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Soup, tomato, canned, condensed

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (148 g)
NutrientPer 100 g1 cupSource field
Energy66 kcal98 kcal1008 Energy
Energy (kJ)275 kJ407 kJ1062 Energy
Protein1.46 g2.2 g1003 Protein
Fat0.44 g0.65 g1004 Total lipid (fat)
Saturated fatty acids0.115 g0.17 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.136 g0.2 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.157 g0.23 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate15.22 g22.5 g1005 Carbohydrate, by difference
Sugars8.23 g12.2 g2000 Total Sugars
Dietary fibre1.1 g1.6 g1079 Fiber, total dietary
Sodium377 mg558 mg1093 Sodium, Na
Potassium562 mg832 mg1092 Potassium, K
Calcium13 mg19 mg1087 Calcium, Ca
Iron0.59 mg0.87 mg1089 Iron, Fe
Water80.79 g120 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup148 g982.20.6522.512.21.6558
1 can294 g1944.31.344.724.23.21,108

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:172882
Published
2019-04-01
Retrieved
2026-10-10
Food group
Soups, sauces and condiments
Preparation
unprepared

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172882" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.