Soup, chicken broth, ready-to-serve
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 6 kcalEnergy
- 0.64 gProtein
- 0.21 gFat
- 0.44 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 6 kcal | 15 kcal | 1008 Energy |
| Energy (kJ) | 26 kJ | 65 kJ | 1062 Energy |
| Protein | 0.64 g | 1.6 g | 1003 Protein |
| Fat | 0.21 g | 0.52 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.013 g | 0.032 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.019 g | 0.047 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.009 g | 0.022 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 2 mg | 5 mg | 1253 Cholesterol |
| Carbohydrate | 0.44 g | 1.1 g | 1005 Carbohydrate, by difference |
| Sugars | 0.43 g | 1.1 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 371 mg | 924 mg | 1093 Sodium, Na |
| Potassium | 18 mg | 45 mg | 1092 Potassium, K |
| Calcium | 4 mg | 10 mg | 1087 Calcium, Ca |
| Iron | 0.07 mg | 0.17 mg | 1089 Iron, Fe |
| Water | 97.81 g | 244 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 249 g | 15 | 1.6 | 0.52 | 1.1 | 1.1 | 0 | 924 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:174536
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Soup, chicken broth, ready-to-serve (official name from the source)
- Français: Soupe, bouillon de poulet, prêt à servir (machine-translated, confirmed by a second independent pass)
- Deutsch: Suppe, Hühnerbrühe, servierfertig (machine-translated, confirmed by a second independent pass)
- Italiano: Zuppa, brodo di pollo, pronto da servire (machine-translated, confirmed by a second independent pass)
- Español: Sopa, caldo de pollo, listo para servir (machine-translated, confirmed by a second independent pass)
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- Soup, beef broth or bouillon, powder, dry
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- Soup, chicken broth, less/reduced sodium, ready to serve
- Soup, beef broth or bouillon, powder, prepared with water
- Soup, tomato, canned, condensed
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174536" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.