Soup, beef broth or bouillon, powder, prepared with water
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 3 kcalEnergy
- 0.21 gProtein
- 0.08 gFat
- 0.25 gCarbohydrate
| Nutrient | Per 100 g | 1 serving 1 cup | Source field |
|---|---|---|---|
| Energy | 3 kcal | 7 kcal | 1008 Energy |
| Energy (kJ) | 11 kJ | 26 kJ | 1062 Energy |
| Protein | 0.21 g | 0.5 g | 1003 Protein |
| Fat | 0.08 g | 0.19 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.04 g | 0.096 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.033 g | 0.079 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.003 g | 0.007 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 0.25 g | 0.6 g | 1005 Carbohydrate, by difference |
| Sugars | 0.2 g | 0.48 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 382 mg | 917 mg | 1093 Sodium, Na |
| Potassium | 6 mg | 14 mg | 1092 Potassium, K |
| Calcium | 4 mg | 9.6 mg | 1087 Calcium, Ca |
| Iron | 0.02 mg | 0.05 mg | 1089 Iron, Fe |
| Water | 98.69 g | 237 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 serving 1 cup | 240 g | 7 | 0.5 | 0.19 | 0.6 | 0.48 | 0 | 917 |
| 1 fl oz | 29.9 g | 1 | 0.063 | 0.024 | 0.075 | 0.06 | 0 | 114 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:172922
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Soup, beef broth or bouillon, powder, prepared with water (official name from the source)
- Français: Soupe, bouillon de bœuf, en poudre, préparé avec de l'eau (machine-translated, confirmed by a second independent pass)
- Deutsch: Suppe, Rinderbrühe, Pulver, mit Wasser zubereitet (machine-translated, confirmed by a second independent pass)
- Italiano: Zuppa, brodo di manzo, in polvere, preparato con acqua (machine-translated, confirmed by a second independent pass)
- Español: Sopa, caldo de ternera, en polvo, preparado con agua (machine-translated, confirmed by a second independent pass)
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- Soup, stock, chicken, home-prepared
- Soup, chicken broth, less/reduced sodium, ready to serve
- Soup, tomato, canned, condensed
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172922" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.