Soup, egg drop, Chinese restaurant
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 27 kcalEnergy
- 1.16 gProtein
- 0.61 gFat
- 4.29 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 27 kcal | 65 kcal | 1008 Energy |
| Energy (kJ) | 114 kJ | 275 kJ | 1062 Energy |
| Protein | 1.16 g | 2.8 g | 1003 Protein |
| Fat | 0.61 g | 1.5 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.166 g | 0.4 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.191 g | 0.46 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.129 g | 0.31 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.001 g | 0.002 g | 1257 Fatty acids, total trans |
| Cholesterol | 23 mg | 55 mg | 1253 Cholesterol |
| Carbohydrate | 4.29 g | 10.3 g | 1005 Carbohydrate, by difference |
| Sugars | 0.09 g | 0.22 g | 2000 Total Sugars |
| Dietary fibre | 0.4 g | 0.96 g | 1079 Fiber, total dietary |
| Sodium | 370 mg | 892 mg | 1093 Sodium, Na |
| Potassium | 22 mg | 53 mg | 1092 Potassium, K |
| Calcium | 7 mg | 17 mg | 1087 Calcium, Ca |
| Iron | 0.26 mg | 0.63 mg | 1089 Iron, Fe |
| Water | 92.87 g | 224 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 241 g | 65 | 2.8 | 1.5 | 10.3 | 0.22 | 0.96 | 892 |
| Quantity not specified | 245 g | 66 | 2.8 | 1.5 | 10.5 | 0.22 | 0.98 | 907 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:174807
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Soup, egg drop, Chinese restaurant (official name from the source)
- Français: Soupe, aux œufs (egg drop), restaurant chinois (machine-translated, confirmed by a second independent pass)
- Deutsch: Suppe, Eierflocken, chinesisches Restaurant (machine-translated, corrected by a second independent pass)
- Italiano: Zuppa, con uova sbattute (egg drop), ristorante cinese (machine-translated, confirmed by a second independent pass)
- Español: Sopa, de huevo (egg drop), restaurante chino (machine-translated, confirmed by a second independent pass)
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- Soup, stock, chicken, home-prepared
- Soup, chicken broth, less/reduced sodium, ready to serve
- Soup, beef broth or bouillon, powder, prepared with water
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174807" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.