Vinegar, distilled
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 18 kcalEnergy
- 0 gProtein
- 0 gFat
- 0.04 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp | Source field |
|---|---|---|---|
| Energy | 18 kcal | 3 kcal | 1008 Energy |
| Energy (kJ) | 76 kJ | 11 kJ | 1062 Energy |
| Protein | 0 g | 0 g | 1003 Protein |
| Fat | 0 g | 0 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0 g | 0 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0 g | 0 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0 g | 0 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 0.04 g | 0.006 g | 1005 Carbohydrate, by difference |
| Sugars | 0.04 g | 0.006 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 2 mg | 0.3 mg | 1093 Sodium, Na |
| Potassium | 2 mg | 0.3 mg | 1092 Potassium, K |
| Calcium | 6 mg | 0.89 mg | 1087 Calcium, Ca |
| Iron | 0.03 mg | 0 mg | 1089 Iron, Fe |
| Water | 94.78 g | 14.1 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tbsp | 14.9 g | 3 | 0 | 0 | 0.006 | 0.006 | 0 | 0.3 |
| 1 cup | 238 g | 43 | 0 | 0 | 0.095 | 0.095 | 0 | 4.8 |
| 1 tsp | 5 g | 1 | 0 | 0 | 0.002 | 0.002 | 0 | 0.1 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:172237
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Spices, herbs and salt
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Vinegar, distilled (official name from the source)
- Français: Vinaigre, distillé (machine-translated, confirmed by a second independent pass)
- Deutsch: Essig, Branntweinessig (machine-translated, confirmed by a second independent pass)
- Italiano: Aceto, distillato (machine-translated, confirmed by a second independent pass)
- Español: Vinagre, destilado (machine-translated, confirmed by a second independent pass)
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- Vinegar, cider
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172237" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.