Spices, pepper, black
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 251 kcalEnergy
- 10.39 gProtein
- 3.26 gFat
- 63.95 gCarbohydrate
| Nutrient | Per 100 g | 1 tsp, ground | Source field |
|---|---|---|---|
| Energy | 251 kcal | 6 kcal | 1008 Energy |
| Energy (kJ) | 1,050 kJ | 24 kJ | 1062 Energy |
| Protein | 10.39 g | 0.24 g | 1003 Protein |
| Fat | 3.26 g | 0.075 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.392 g | 0.032 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.739 g | 0.017 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.998 g | 0.023 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 63.95 g | 1.5 g | 1005 Carbohydrate, by difference |
| Sugars | 0.64 g | 0.015 g | 2000 Total Sugars |
| Dietary fibre | 25.3 g | 0.58 g | 1079 Fiber, total dietary |
| Sodium | 20 mg | 0.46 mg | 1093 Sodium, Na |
| Potassium | 1,329 mg | 31 mg | 1092 Potassium, K |
| Calcium | 443 mg | 10 mg | 1087 Calcium, Ca |
| Iron | 9.71 mg | 0.22 mg | 1089 Iron, Fe |
| Water | 12.46 g | 0.29 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tsp, ground | 2.3 g | 6 | 0.24 | 0.075 | 1.5 | 0.015 | 0.58 | 0.46 |
| 1 tbsp, ground | 6.9 g | 17 | 0.72 | 0.22 | 4.4 | 0.044 | 1.7 | 1.4 |
| 1 tsp, whole | 2.9 g | 7 | 0.3 | 0.095 | 1.9 | 0.019 | 0.73 | 0.58 |
| 1 dash | 0.1 g | 0 | 0.01 | 0.003 | 0.064 | 0.001 | 0.025 | 0.02 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170931
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Spices, herbs and salt
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Spices, pepper, black (official name from the source)
- Français: Épices, poivre, noir (machine-translated, confirmed by a second independent pass)
- Deutsch: Gewürze, Pfeffer, schwarz (machine-translated, confirmed by a second independent pass)
- Italiano: Spezie, pepe, nero (machine-translated, confirmed by a second independent pass)
- Español: Especias, pimienta, negra (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170931" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.