Spices, pepper, red or cayenne
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 318 kcalEnergy
- 12.01 gProtein
- 17.27 gFat
- 56.63 gCarbohydrate
| Nutrient | Per 100 g | 1 tsp | Source field |
|---|---|---|---|
| Energy | 318 kcal | 6 kcal | 1008 Energy |
| Energy (kJ) | 1,331 kJ | 24 kJ | 1062 Energy |
| Protein | 12.01 g | 0.22 g | 1003 Protein |
| Fat | 17.27 g | 0.31 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 3.26 g | 0.059 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 2.75 g | 0.05 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 8.37 g | 0.15 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 56.63 g | 1 g | 1005 Carbohydrate, by difference |
| Sugars | 10.34 g | 0.19 g | 2000 Total Sugars |
| Dietary fibre | 27.2 g | 0.49 g | 1079 Fiber, total dietary |
| Sodium | 30 mg | 0.54 mg | 1093 Sodium, Na |
| Potassium | 2,014 mg | 36 mg | 1092 Potassium, K |
| Calcium | 148 mg | 2.7 mg | 1087 Calcium, Ca |
| Iron | 7.8 mg | 0.14 mg | 1089 Iron, Fe |
| Water | 8.05 g | 0.14 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tsp | 1.8 g | 6 | 0.22 | 0.31 | 1 | 0.19 | 0.49 | 0.54 |
| 1 tbsp | 5.3 g | 17 | 0.64 | 0.92 | 3 | 0.55 | 1.4 | 1.6 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170932
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Spices, herbs and salt
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Spices, pepper, red or cayenne (official name from the source)
- Français: Épices, piment rouge ou de Cayenne (machine-translated, confirmed by a second independent pass)
- Deutsch: Gewürze, Chili rot oder Cayennepfeffer (machine-translated, confirmed by a second independent pass)
- Italiano: Spezie, peperoncino rosso o di Cayenna (machine-translated, confirmed by a second independent pass)
- Español: Especias, pimienta roja o de cayena (machine-translated, confirmed by a second independent pass)
Related foods
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170932" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.