NutrientGraph Beta

Spices, chili powder

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 tsp (2.7 g)
NutrientPer 100 g1 tspSource field
Energy282 kcal8 kcal1008 Energy
Energy (kJ)1,179 kJ32 kJ1062 Energy
Protein13.46 g0.36 g1003 Protein
Fat14.28 g0.39 g1004 Total lipid (fat)
Saturated fatty acids2.462 g0.066 g1258 Fatty acids, total saturated
Monounsaturated fatty acids3.211 g0.087 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids8.006 g0.22 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0 g0 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate49.7 g1.3 g1005 Carbohydrate, by difference
Sugars7.19 g0.19 g2000 Total Sugars
Dietary fibre34.8 g0.94 g1079 Fiber, total dietary
Sodium2,867 mg77 mg1093 Sodium, Na
Potassium1,950 mg53 mg1092 Potassium, K
Calcium330 mg8.9 mg1087 Calcium, Ca
Iron17.3 mg0.47 mg1089 Iron, Fe
Water10.75 g0.29 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 tsp2.7 g80.360.391.30.190.9477
1 tbsp8 g231.11.140.582.8229

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:171319
Published
2019-04-01
Retrieved
2026-10-10
Food group
Spices, herbs and salt
Preparation
dried

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.