NutrientGraph Beta

Water Chesnut

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (158 g)
NutrientPer 100 g1 cupSource field
Energy78 kcal123 kcal1008 Energy
Protein1.38 g2.2 g1003 Protein
Fat0.09 g0.14 g1004 Total lipid (fat)
Saturated fatty acids0.025 g0.04 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.002 g0.003 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.041 g0.065 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate19.22 g30.4 g1005 Carbohydrate, by difference
Sugars3.84 g6.1 g2000 Total Sugars
Dietary fibre3.9 g6.2 g1079 Fiber, total dietary
Sodium12 mg19 mg1093 Sodium, Na
Potassium184 mg291 mg1092 Potassium, K
Calcium6 mg9.5 mg1087 Calcium, Ca
Iron1.36 mg2.1 mg1089 Iron, Fe
Water78.78 g124 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup158 g1232.20.1430.46.16.219
1 whole10 g80.140.0091.90.380.391.2
Quantity not specified79 g621.10.07115.233.19.5

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2710003
Published
2022-10-28
Retrieved
2026-10-10
Food group
Vegetables
Preparation
cooked

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2710003" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.