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Alfredo sauce

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (260 g)
NutrientPer 100 g1 cupSource field
Energy150 kcal390 kcal1008 Energy
Protein2.12 g5.5 g1003 Protein
Fat15 g39 g1004 Total lipid (fat)
Saturated fatty acids8.523 g22.2 g1258 Fatty acids, total saturated
Monounsaturated fatty acids3.125 g8.1 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.622 g1.6 g1293 Fatty acids, total polyunsaturated
Cholesterol44 mg114 mg1253 Cholesterol
Carbohydrate1.77 g4.6 g1005 Carbohydrate, by difference
Sugars0.9 g2.3 g2000 Total Sugars
Dietary fibre0 g0 g1079 Fiber, total dietary
Sodium552 mg1,435 mg1093 Sodium, Na
Potassium39 mg101 mg1092 Potassium, K
Calcium66 mg172 mg1087 Calcium, Ca
Iron0.02 mg0.05 mg1089 Iron, Fe
Water79.37 g206 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup260 g3905.5394.62.301,435
Quantity not specified65 g981.49.81.20.580359

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2705809
Published
2022-10-28
Retrieved
2026-10-10
Food group
Soups, sauces and condiments
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2705809" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.