Beans, baked, canned, with pork and sweet sauce
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 105 kcalEnergy
- 4.52 gProtein
- 0.89 gFat
- 21.57 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 105 kcal | 261 kcal | 1008 Energy |
| Energy (kJ) | 441 kJ | 1,098 kJ | 1062 Energy |
| Protein | 4.52 g | 11.3 g | 1003 Protein |
| Fat | 0.89 g | 2.2 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.231 g | 0.58 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.222 g | 0.55 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.4 g | 1 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 7 mg | 17 mg | 1253 Cholesterol |
| Carbohydrate | 21.57 g | 53.7 g | 1005 Carbohydrate, by difference |
| Sugars | 8.23 g | 20.5 g | 2000 Total Sugars |
| Dietary fibre | 4.4 g | 11 g | 1079 Fiber, total dietary |
| Sodium | 391 mg | 974 mg | 1093 Sodium, Na |
| Potassium | 231 mg | 575 mg | 1092 Potassium, K |
| Calcium | 39 mg | 97 mg | 1087 Calcium, Ca |
| Iron | 1.4 mg | 3.5 mg | 1089 Iron, Fe |
| Water | 71.48 g | 178 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 249 g | 261 | 11.3 | 2.2 | 53.7 | 20.5 | 11 | 974 |
| Quantity not specified | 130 g | 137 | 5.9 | 1.2 | 28 | 10.7 | 5.7 | 508 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:173732
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Legumes
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Beans, baked, canned, with pork and sweet sauce (official name from the source)
- Français: Haricots blancs cuisinés, en conserve, au porc et à la sauce sucrée (machine-translated, confirmed by a second independent pass)
- Deutsch: Gebackene weiße Bohnen, aus der Dose, mit Schweinefleisch und süßer Sauce (machine-translated, corrected by a second independent pass)
- Italiano: Fagioli stufati, in scatola, con maiale e salsa dolce (machine-translated, confirmed by a second independent pass)
- Español: Alubias cocidas, en conserva, con cerdo y salsa dulce (machine-translated, confirmed by a second independent pass)
Related foods
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- Beans, black, mature seeds, cooked, boiled, without salt
- Beans, kidney, red, mature seeds, cooked, boiled, without salt
- Beans, white, mature seeds, cooked, boiled, without salt
- Beans, black turtle, mature seeds, cooked, boiled, without salt
- Beans, pinto, mature seeds, cooked, boiled, without salt
- Beans, snap, green, canned, no salt added, drained solids
- Beans, black turtle, mature seeds, canned
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:173732" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.