Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 227 kcalEnergy
- 26.18 gProtein
- 13.54 gFat
- 0.21 gCarbohydrate
| Nutrient | Per 100 g | 3 oz | Source field |
|---|---|---|---|
| Energy | 227 kcal | 193 kcal | 1008 Energy |
| Energy (kJ) | 952 kJ | 809 kJ | 1062 Energy |
| Protein | 26.18 g | 22.3 g | 1003 Protein |
| Fat | 13.54 g | 11.5 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 5.692 g | 4.8 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 6.809 g | 5.8 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.79 g | 0.67 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.868 g | 0.74 g | 1257 Fatty acids, total trans |
| Cholesterol | 93 mg | 79 mg | 1253 Cholesterol |
| Carbohydrate | 0.21 g | 0.18 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 73 mg | 62 mg | 1093 Sodium, Na |
| Potassium | 310 mg | 264 mg | 1092 Potassium, K |
| Calcium | 13 mg | 11 mg | 1087 Calcium, Ca |
| Iron | 3.26 mg | 2.8 mg | 1089 Iron, Fe |
| Water | 59.08 g | 50.2 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 193 | 22.3 | 11.5 | 0.18 | 0 | 0 | 62 |
| 1 steak | 353 g | 801 | 92.4 | 47.8 | 0.74 | 0 | 0 | 258 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170816
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Meat
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (official name from the source)
- Français: Bœuf, paleron, steak central sous palette, désossé, "Denver Cut", maigre et gras séparables, paré à 0" de gras, toutes catégories, cuit, grillé (machine-translated, confirmed by a second independent pass)
- Deutsch: Rind, Schulter (Chuck), Steak aus der Mitte unter der Schaufel, ohne Knochen, "Denver Cut", Muskelfleisch und Fett, auf 0" Fett pariert, alle Handelsklassen, gegart, gegrillt (machine-translated, confirmed by a second independent pass)
- Italiano: Manzo, spalla, bistecca centrale sotto paletta, disossato, "Denver Cut", parte magra e grasso separabili, rifilato a 0" di grasso, tutte le categorie, cotto, alla griglia (machine-translated, confirmed by a second independent pass)
- Español: Ternera, aguja, filete central bajo paleta, deshuesada, "Denver Cut", magro y grasa separables, recortado a 0" de grasa, todas las categorías, cocinada, a la parrilla (machine-translated, confirmed by a second independent pass)
Related foods
- Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
- Beef, ground, patties, frozen, cooked, broiled
- Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
- Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
- Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
- Beef, cured, corned beef, brisket, cooked
- Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled
- Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170816" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.