Beef, cured, dried
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 153 kcalEnergy
- 31.1 gProtein
- 1.94 gFat
- 2.76 gCarbohydrate
| Nutrient | Per 100 g | 10 slices | Source field |
|---|---|---|---|
| Energy | 153 kcal | 43 kcal | 1008 Energy |
| Energy (kJ) | 640 kJ | 179 kJ | 1062 Energy |
| Protein | 31.1 g | 8.7 g | 1003 Protein |
| Fat | 1.94 g | 0.54 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.95 g | 0.27 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.84 g | 0.24 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.07 g | 0.02 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 79 mg | 22 mg | 1253 Cholesterol |
| Carbohydrate | 2.76 g | 0.77 g | 1005 Carbohydrate, by difference |
| Sugars | 2.7 g | 0.76 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 2,790 mg | 781 mg | 1093 Sodium, Na |
| Potassium | 235 mg | 66 mg | 1092 Potassium, K |
| Calcium | 8 mg | 2.2 mg | 1087 Calcium, Ca |
| Iron | 2.42 mg | 0.68 mg | 1089 Iron, Fe |
| Water | 53.8 g | 15.1 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 10 slices | 28 g | 43 | 8.7 | 0.54 | 0.77 | 0.76 | 0 | 781 |
| 1 oz | 28.4 g | 43 | 8.8 | 0.55 | 0.78 | 0.77 | 0 | 791 |
| 1 cup | 121 g | 185 | 37.6 | 2.3 | 3.3 | 3.3 | 0 | 3,376 |
| 1 jar (2.5 oz) | 71 g | 109 | 22.1 | 1.4 | 2 | 1.9 | 0 | 1,981 |
| 1 slice | 9 g | 14 | 2.8 | 0.17 | 0.25 | 0.24 | 0 | 251 |
| Quantity not specified | 40 g | 61 | 12.4 | 0.78 | 1.1 | 1.1 | 0 | 1,116 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170604
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Processed meat
- Preparation
- dried
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Beef, cured, dried (official name from the source)
- Français: Bœuf, salé (saumuré), séché (machine-translated, confirmed by a second independent pass)
- Deutsch: Rind, gepökelt, getrocknet (machine-translated, confirmed by a second independent pass)
- Italiano: Manzo, stagionato, essiccato (machine-translated, confirmed by a second independent pass)
- Español: Ternera, curada, seca (machine-translated, confirmed by a second independent pass)
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- Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
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- Beef, cured, corned beef, brisket, cooked
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170604" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.