Beef, steak, sirloin, lean only eaten
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 216 kcalEnergy
- 28.05 gProtein
- 11.32 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | 1 piece/slice, any size | Source field |
|---|---|---|---|
| Energy | 216 kcal | 65 kcal | 1008 Energy |
| Protein | 28.05 g | 8.4 g | 1003 Protein |
| Fat | 11.32 g | 3.4 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 4.352 g | 1.3 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 4.845 g | 1.5 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.535 g | 0.16 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 82 mg | 25 mg | 1253 Cholesterol |
| Carbohydrate | 0 g | 0 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 361 mg | 108 mg | 1093 Sodium, Na |
| Potassium | 305 mg | 92 mg | 1092 Potassium, K |
| Calcium | 15 mg | 4.5 mg | 1087 Calcium, Ca |
| Iron | 2.3 mg | 0.69 mg | 1089 Iron, Fe |
| Water | 59.55 g | 17.9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 piece/slice, any size | 30 g | 65 | 8.4 | 3.4 | 0 | 0 | 0 | 108 |
| 1 thin | 120 g | 259 | 33.7 | 13.6 | 0 | 0 | 0 | 433 |
| 1 regular | 160 g | 346 | 44.9 | 18.1 | 0 | 0 | 0 | 578 |
| 1 thick | 240 g | 518 | 67.3 | 27.2 | 0 | 0 | 0 | 866 |
| 1 oz yields | 20 g | 43 | 5.6 | 2.3 | 0 | 0 | 0 | 72 |
| 1 cubic inch | 17 g | 37 | 4.8 | 1.9 | 0 | 0 | 0 | 61 |
| 1 cup | 135 g | 292 | 37.9 | 15.3 | 0 | 0 | 0 | 487 |
| Quantity not specified | 160 g | 346 | 44.9 | 18.1 | 0 | 0 | 0 | 578 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2705834
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Meat
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Beef, steak, sirloin, lean only eaten (official name from the source)
- Français: Bœuf, steak, aloyau (sirloin), maigre seulement consommé (machine-translated, confirmed by a second independent pass)
- Deutsch: Rind, Steak, Hüfte (Sirloin), nur Muskelfleisch verzehrt (machine-translated, confirmed by a second independent pass)
- Italiano: Manzo, bistecca, anca (sirloin), solo parte magra consumata (machine-translated, confirmed by a second independent pass)
- Español: Ternera, filete, cadera (sirloin), solo magro consumido (machine-translated, confirmed by a second independent pass)
Related foods
- Beef, ground
- Beef, ground, raw
- Beef, steak, NFS
- Beef, NFS
- Beef curry
- Beef, roast
- Beef, shortribs
- Beef, pot roast
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2705834" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.