Beef, pot roast
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 251 kcalEnergy
- 28.39 gProtein
- 15.35 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | 1 regular/thin slice | Source field |
|---|---|---|---|
| Energy | 251 kcal | 151 kcal | 1008 Energy |
| Protein | 28.39 g | 17 g | 1003 Protein |
| Fat | 15.35 g | 9.2 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 6.083 g | 3.6 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 7.215 g | 4.3 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.683 g | 0.41 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 101 mg | 61 mg | 1253 Cholesterol |
| Carbohydrate | 0 g | 0 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 370 mg | 222 mg | 1093 Sodium, Na |
| Potassium | 282 mg | 169 mg | 1092 Potassium, K |
| Calcium | 14 mg | 8.4 mg | 1087 Calcium, Ca |
| Iron | 2.91 mg | 1.7 mg | 1089 Iron, Fe |
| Water | 54.93 g | 33 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 regular/thin slice | 60 g | 151 | 17 | 9.2 | 0 | 0 | 0 | 222 |
| 1 thick slice | 90 g | 226 | 25.6 | 13.8 | 0 | 0 | 0 | 333 |
| 1 oz yields | 20 g | 50 | 5.7 | 3.1 | 0 | 0 | 0 | 74 |
| 1 cubic inch | 17 g | 43 | 4.8 | 2.6 | 0 | 0 | 0 | 63 |
| 1 cup | 135 g | 339 | 38.3 | 20.7 | 0 | 0 | 0 | 500 |
| Quantity not specified | 60 g | 151 | 17 | 9.2 | 0 | 0 | 0 | 222 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2705848
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Meat
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Beef, pot roast (official name from the source)
- Français: Bœuf, rôti à braiser (machine-translated, confirmed by a second independent pass)
- Deutsch: Rind, Schmorbraten (machine-translated, confirmed by a second independent pass)
- Italiano: Manzo, arrosto da brasato (machine-translated, confirmed by a second independent pass)
- Español: Ternera, asado para estofar (machine-translated, confirmed by a second independent pass)
Related foods
- Beef, ground
- Beef, ground, raw
- Beef, steak, NFS
- Beef, NFS
- Beef curry
- Beef, roast
- Beef, shortribs
- Beef, steak, flank
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2705848" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.