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Beef, ground, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (225 g)
NutrientPer 100 g1 cupSource field
Energy213 kcal479 kcal1008 Energy
Protein18.44 g41.5 g1003 Protein
Fat14.88 g33.5 g1004 Total lipid (fat)
Saturated fatty acids5.67 g12.8 g1258 Fatty acids, total saturated
Monounsaturated fatty acids6.418 g14.4 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.43 g0.97 g1293 Fatty acids, total polyunsaturated
Cholesterol67 mg151 mg1253 Cholesterol
Carbohydrate0 g0 g1005 Carbohydrate, by difference
Sugars0 g0 g2000 Total Sugars
Dietary fibre0 g0 g1079 Fiber, total dietary
Sodium373 mg839 mg1093 Sodium, Na
Potassium293 mg659 mg1092 Potassium, K
Calcium15 mg34 mg1087 Calcium, Ca
Iron2.07 mg4.7 mg1089 Iron, Fe
Water65.14 g147 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup225 g47941.533.5000839
Quantity not specified85 g18115.712.6000317

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2705853
Published
2022-10-28
Retrieved
2026-10-10
Food group
Meat
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2705853" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.