Beef, variety meats and by-products, tripe, raw
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 85 kcalEnergy
- 12.07 gProtein
- 3.69 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | 1 oz | Source field |
|---|---|---|---|
| Energy | 85 kcal | 24 kcal | 1008 Energy |
| Energy (kJ) | 355 kJ | 101 kJ | 1062 Energy |
| Protein | 12.07 g | 3.4 g | 1003 Protein |
| Fat | 3.69 g | 1 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.291 g | 0.37 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 1.533 g | 0.43 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.18 g | 0.051 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.15 g | 0.043 g | 1257 Fatty acids, total trans |
| Cholesterol | 122 mg | 35 mg | 1253 Cholesterol |
| Carbohydrate | 0 g | 0 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 97 mg | 27 mg | 1093 Sodium, Na |
| Potassium | 67 mg | 19 mg | 1092 Potassium, K |
| Calcium | 69 mg | 20 mg | 1087 Calcium, Ca |
| Iron | 0.59 mg | 0.17 mg | 1089 Iron, Fe |
| Water | 84.16 g | 23.9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 24 | 3.4 | 1 | 0 | 0 | 0 | 27 |
| 4 oz | 113 g | 96 | 13.6 | 4.2 | 0 | 0 | 0 | 110 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170599
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Meat
- Preparation
- raw
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Beef, variety meats and by-products, tripe, raw (official name from the source)
- Français: Bœuf, abats et sous-produits, tripes, cru (machine-translated, confirmed by a second independent pass)
- Deutsch: Rind, Innereien und Nebenprodukte, Kutteln, roh (machine-translated, confirmed by a second independent pass)
- Italiano: Manzo, frattaglie e sottoprodotti, trippa, crudo (machine-translated, confirmed by a second independent pass)
- Español: Ternera, vísceras y subproductos, callos, cruda (machine-translated, confirmed by a second independent pass)
Related foods
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- Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
- Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
- Beef, cured, corned beef, brisket, cooked
- Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled
- Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170599" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.