Bread, stuffing, cornbread, dry mix, prepared
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 179 kcalEnergy
- 2.9 gProtein
- 8.8 gFat
- 21.9 gCarbohydrate
| Nutrient | Per 100 g | 1 oz | Source field |
|---|---|---|---|
| Energy | 179 kcal | 51 kcal | 1008 Energy |
| Energy (kJ) | 749 kJ | 212 kJ | 1062 Energy |
| Protein | 2.9 g | 0.82 g | 1003 Protein |
| Fat | 8.8 g | 2.5 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.755 g | 0.5 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 3.856 g | 1.1 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.706 g | 0.77 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 21.9 g | 6.2 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 2.9 g | 0.82 g | 1079 Fiber, total dietary |
| Sodium | 526 mg | 149 mg | 1093 Sodium, Na |
| Potassium | 62 mg | 18 mg | 1092 Potassium, K |
| Calcium | 26 mg | 7.4 mg | 1087 Calcium, Ca |
| Iron | 0.94 mg | 0.27 mg | 1089 Iron, Fe |
| Water | 64.9 g | 18.4 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 51 | 0.82 | 2.5 | 6.2 | 0 | 0.82 | 149 |
| 0.5 cup | 100 g | 179 | 2.9 | 8.8 | 21.9 | 0 | 2.9 | 526 |
| Quantity not specified | 100 g | 179 | 2.9 | 8.8 | 21.9 | 0 | 2.9 | 526 |
| 1 cup, NFS | 200 g | 358 | 5.8 | 17.6 | 43.8 | 0 | 5.8 | 1,052 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:172693
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Bread and bakery
- Preparation
- unprepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Bread, stuffing, cornbread, dry mix, prepared (official name from the source)
- Français: Pain, farce, pain de maïs, préparation sèche, préparée (machine-translated, confirmed by a second independent pass)
- Deutsch: Brot, Füllung, Maisbrot, Trockenmischung, zubereitet (machine-translated, confirmed by a second independent pass)
- Italiano: Pane, ripieno, pane di mais, preparato secco, preparato (machine-translated, confirmed by a second independent pass)
- Español: Pan, relleno, pan de maíz, preparado seco, preparado (machine-translated, confirmed by a second independent pass)
Related foods
- Bread, white, commercially prepared (includes soft bread crumbs)
- Bread, crumbs, dry, grated, plain
- Bread, Italian
- Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
- Bread, whole-wheat, commercially prepared
- Bread, french or vienna (includes sourdough)
- Bread, rye
- Bread, oatmeal
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172693" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.