Bread, french or vienna (includes sourdough)
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 272 kcalEnergy
- 10.75 gProtein
- 2.42 gFat
- 51.88 gCarbohydrate
| Nutrient | Per 100 g | 1 oz | Source field |
|---|---|---|---|
| Energy | 272 kcal | 77 kcal | 1008 Energy |
| Energy (kJ) | 1,139 kJ | 323 kJ | 1062 Energy |
| Protein | 10.75 g | 3 g | 1003 Protein |
| Fat | 2.42 g | 0.69 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.529 g | 0.15 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.362 g | 0.1 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.855 g | 0.24 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.005 g | 0.001 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 51.88 g | 14.7 g | 1005 Carbohydrate, by difference |
| Sugars | 4.62 g | 1.3 g | 2000 Total Sugars |
| Dietary fibre | 2.2 g | 0.62 g | 1079 Fiber, total dietary |
| Sodium | 602 mg | 171 mg | 1093 Sodium, Na |
| Potassium | 117 mg | 33 mg | 1092 Potassium, K |
| Calcium | 52 mg | 15 mg | 1087 Calcium, Ca |
| Iron | 3.91 mg | 1.1 mg | 1089 Iron, Fe |
| Water | 33 g | 9.4 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 77 | 3 | 0.69 | 14.7 | 1.3 | 0.62 | 171 |
| 1 slice | 139 g | 378 | 14.9 | 3.4 | 72.1 | 6.4 | 3.1 | 837 |
| 1 small or thin/very thin slice | 10 g | 27 | 1.1 | 0.24 | 5.2 | 0.46 | 0.22 | 60 |
| 1 medium or regular slice | 20 g | 54 | 2.1 | 0.48 | 10.4 | 0.92 | 0.44 | 120 |
| 1 large or thick slice | 30 g | 82 | 3.2 | 0.73 | 15.6 | 1.4 | 0.66 | 181 |
| 1 slice, crust not eaten | 9 g | 24 | 0.97 | 0.22 | 4.7 | 0.42 | 0.2 | 54 |
| 1 loaf (13" long) | 1,185 g | 3,223 | 127 | 28.7 | 615 | 54.7 | 26.1 | 7,134 |
| Quantity not specified | 20 g | 54 | 2.1 | 0.48 | 10.4 | 0.92 | 0.44 | 120 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:172675
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Bread and bakery
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Bread, french or vienna (includes sourdough) (official name from the source)
- Français: Pain, français ou viennois (inclut le pain au levain) (machine-translated, confirmed by a second independent pass)
- Deutsch: Brot, französisch oder Wiener Art (einschließlich Sauerteigbrot) (machine-translated, confirmed by a second independent pass)
- Italiano: Pane, francese o viennese (include pane a lievitazione naturale) (machine-translated, confirmed by a second independent pass)
- Español: Pan, francés o vienés (incluye pan de masa madre) (machine-translated, confirmed by a second independent pass)
Related foods
- Bread, white, commercially prepared (includes soft bread crumbs)
- Bread, crumbs, dry, grated, plain
- Bread, Italian
- Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
- Bread, whole-wheat, commercially prepared
- Bread, rye
- Bread, oatmeal
- Bread, wheat
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172675" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.