Bread, vegetable
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 259 kcalEnergy
- 9.67 gProtein
- 3.26 gFat
- 47.98 gCarbohydrate
| Nutrient | Per 100 g | 1 slice | Source field |
|---|---|---|---|
| Energy | 259 kcal | 114 kcal | 1008 Energy |
| Protein | 9.67 g | 4.3 g | 1003 Protein |
| Fat | 3.26 g | 1.4 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.089 g | 0.48 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.756 g | 0.33 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.762 g | 0.34 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 4 mg | 1.8 mg | 1253 Cholesterol |
| Carbohydrate | 47.98 g | 21.1 g | 1005 Carbohydrate, by difference |
| Sugars | 3.54 g | 1.6 g | 2000 Total Sugars |
| Dietary fibre | 1.8 g | 0.79 g | 1079 Fiber, total dietary |
| Sodium | 532 mg | 234 mg | 1093 Sodium, Na |
| Potassium | 161 mg | 71 mg | 1092 Potassium, K |
| Calcium | 38 mg | 17 mg | 1087 Calcium, Ca |
| Iron | 3.48 mg | 1.5 mg | 1089 Iron, Fe |
| Water | 37.08 g | 16.3 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 slice | 44 g | 114 | 4.3 | 1.4 | 21.1 | 1.6 | 0.79 | 234 |
| 1 cubic inch | 4.7 g | 12 | 0.45 | 0.15 | 2.3 | 0.17 | 0.085 | 25 |
| Quantity not specified | 44 g | 114 | 4.3 | 1.4 | 21.1 | 1.6 | 0.79 | 234 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2707650
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Bread and bakery
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Bread, vegetable (official name from the source)
- Français: Pain, aux légumes (machine-translated, confirmed by a second independent pass)
- Deutsch: Brot, Gemüsebrot (machine-translated, confirmed by a second independent pass)
- Italiano: Pane, alle verdure (machine-translated, confirmed by a second independent pass)
- Español: Pan, de verduras (machine-translated, confirmed by a second independent pass)
Related foods
- Bread, white, toasted
- Bread, white, made from home recipe or purchased at a bakery
- Bread, soy
- Bread, onion
- Bread, sweet potato
- Bread, sunflower meal
- Bread, cornmeal and molasses
- Bread, multigrain, with raisins
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2707650" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.