Butter oil, anhydrous
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 876 kcalEnergy
- 0.28 gProtein
- 99.48 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp | Source field |
|---|---|---|---|
| Energy | 876 kcal | 112 kcal | 1008 Energy |
| Energy (kJ) | 3,665 kJ | 469 kJ | 1062 Energy |
| Protein | 0.28 g | 0.036 g | 1003 Protein |
| Fat | 99.48 g | 12.7 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 61.924 g | 7.9 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 28.732 g | 3.7 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 3.694 g | 0.47 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 256 mg | 33 mg | 1253 Cholesterol |
| Carbohydrate | 0 g | 0 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 2 mg | 0.26 mg | 1093 Sodium, Na |
| Potassium | 5 mg | 0.64 mg | 1092 Potassium, K |
| Calcium | 4 mg | 0.51 mg | 1087 Calcium, Ca |
| Iron | 0 mg | 0 mg | 1089 Iron, Fe |
| Water | 0.24 g | 0.031 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tbsp | 12.8 g | 112 | 0.036 | 12.7 | 0 | 0 | 0 | 0.26 |
| 1 cup | 205 g | 1,796 | 0.57 | 204 | 0 | 0 | 0 | 4.1 |
| 1 tablespoon | 14 g | 123 | 0.039 | 13.9 | 0 | 0 | 0 | 0.28 |
| Quantity not specified | 14 g | 123 | 0.039 | 13.9 | 0 | 0 | 0 | 0.28 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:173412
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fats and oils
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Butter oil, anhydrous (official name from the source)
- Français: Huile de beurre, anhydre (machine-translated, confirmed by a second independent pass)
- Deutsch: Butterreinfett, wasserfrei (machine-translated, confirmed by a second independent pass)
- Italiano: Olio di burro, anidro (machine-translated, confirmed by a second independent pass)
- Español: Aceite de mantequilla, anhidro (machine-translated, confirmed by a second independent pass)
Related foods
- Butter, salted
- Butter, without salt
- Butter, whipped, with salt
- Butter, light, stick, with salt
- Salad dressing, mayonnaise, regular
- Shortening, vegetable, household, composite
- Oil, corn, industrial and retail, all purpose salad or cooking
- Oil, canola
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:173412" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.