Butter, salted
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 717 kcalEnergy
- 0.85 gProtein
- 81.11 gFat
- 0.06 gCarbohydrate
| Nutrient | Per 100 g | 1 pat (1" sq, 1/3" high) | Source field |
|---|---|---|---|
| Energy | 717 kcal | 36 kcal | 1008 Energy |
| Energy (kJ) | 2,999 kJ | 150 kJ | 1062 Energy |
| Protein | 0.85 g | 0.043 g | 1003 Protein |
| Fat | 81.11 g | 4.1 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 51.368 g | 2.6 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 21.021 g | 1.1 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 3.043 g | 0.15 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 3.278 g | 0.16 g | 1257 Fatty acids, total trans |
| Cholesterol | 215 mg | 11 mg | 1253 Cholesterol |
| Carbohydrate | 0.06 g | 0.003 g | 1005 Carbohydrate, by difference |
| Sugars | 0.06 g | 0.003 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 643 mg | 32 mg | 1093 Sodium, Na |
| Potassium | 24 mg | 1.2 mg | 1092 Potassium, K |
| Calcium | 24 mg | 1.2 mg | 1087 Calcium, Ca |
| Iron | 0.02 mg | 0 mg | 1089 Iron, Fe |
| Water | 16.17 g | 0.81 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 pat (1" sq, 1/3" high) | 5 g | 36 | 0.043 | 4.1 | 0.003 | 0.003 | 0 | 32 |
| 1 tbsp | 14.2 g | 102 | 0.12 | 11.5 | 0.009 | 0.009 | 0 | 91 |
| 1 cup | 227 g | 1,628 | 1.9 | 184 | 0.14 | 0.14 | 0 | 1,460 |
| 1 stick | 113 g | 810 | 0.96 | 91.7 | 0.068 | 0.068 | 0 | 727 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:173410
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fats and oils
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Butter, salted (official name from the source)
- Français: Beurre, salé (machine-translated, confirmed by a second independent pass)
- Deutsch: Butter, gesalzen (machine-translated, confirmed by a second independent pass)
- Italiano: Burro, salato (machine-translated, confirmed by a second independent pass)
- Español: Mantequilla, con sal (machine-translated, confirmed by a second independent pass)
Other analyses of the same food
USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.
- Butter, stick, salted (fdc:790508)
Related foods
- Butter, without salt
- Butter oil, anhydrous
- Butter, whipped, with salt
- Butter, light, stick, with salt
- Salad dressing, mayonnaise, regular
- Shortening, vegetable, household, composite
- Oil, corn, industrial and retail, all purpose salad or cooking
- Oil, canola
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:173410" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.