Butter, whipped, with salt
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 731 kcalEnergy
- 0.49 gProtein
- 78.3 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | 1 pat (1" sq, 1/3" high) | Source field |
|---|---|---|---|
| Energy | 731 kcal | 28 kcal | 1008 Energy |
| Energy (kJ) | 3,058 kJ | 116 kJ | 1062 Energy |
| Protein | 0.49 g | 0.019 g | 1003 Protein |
| Fat | 78.3 g | 3 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 45.39 g | 1.7 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 19.874 g | 0.76 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 3.331 g | 0.13 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 2.669 g | 0.1 g | 1257 Fatty acids, total trans |
| Cholesterol | 225 mg | 8.6 mg | 1253 Cholesterol |
| Carbohydrate | 0 g | 0 g | 1005 Carbohydrate, by difference |
| Sugars | 0.06 g | 0.002 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 583 mg | 22 mg | 1093 Sodium, Na |
| Potassium | 41 mg | 1.6 mg | 1092 Potassium, K |
| Calcium | 23 mg | 0.87 mg | 1087 Calcium, Ca |
| Iron | 0.05 mg | 0 mg | 1089 Iron, Fe |
| Water | 16.72 g | 0.64 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 pat (1" sq, 1/3" high) | 3.8 g | 28 | 0.019 | 3 | 0 | 0.002 | 0 | 22 |
| 1 tbsp | 9.4 g | 69 | 0.046 | 7.4 | 0 | 0.006 | 0 | 55 |
| 1 cup | 151 g | 1,104 | 0.74 | 118 | 0 | 0.091 | 0 | 880 |
| 1 stick | 76 g | 556 | 0.37 | 59.5 | 0 | 0.046 | 0 | 443 |
| 1 tablespoon | 14 g | 102 | 0.069 | 11 | 0 | 0.008 | 0 | 82 |
| 1 pat | 7 g | 51 | 0.034 | 5.5 | 0 | 0.004 | 0 | 41 |
| 1 individual container | 5 g | 37 | 0.025 | 3.9 | 0 | 0.003 | 0 | 29 |
| Guideline amount per slice of bread/roll | 7 g | 51 | 0.034 | 5.5 | 0 | 0.004 | 0 | 41 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:173411
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fats and oils
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Butter, whipped, with salt (official name from the source)
- Français: Beurre, fouetté, avec sel (machine-translated, confirmed by a second independent pass)
- Deutsch: Butter, aufgeschlagen, mit Salz (machine-translated, confirmed by a second independent pass)
- Italiano: Burro, montato, con sale (machine-translated, confirmed by a second independent pass)
- Español: Mantequilla, batida, con sal (machine-translated, confirmed by a second independent pass)
Related foods
- Butter, salted
- Butter, without salt
- Butter oil, anhydrous
- Butter, light, stick, with salt
- Salad dressing, mayonnaise, regular
- Shortening, vegetable, household, composite
- Oil, corn, industrial and retail, all purpose salad or cooking
- Oil, canola
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:173411" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.