Salad dressing, mayonnaise, regular
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 680 kcalEnergy
- 0.96 gProtein
- 74.85 gFat
- 0.57 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp | Source field |
|---|---|---|---|
| Energy | 680 kcal | 94 kcal | 1008 Energy |
| Energy (kJ) | 2,844 kJ | 392 kJ | 1062 Energy |
| Protein | 0.96 g | 0.13 g | 1003 Protein |
| Fat | 74.85 g | 10.3 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 11.703 g | 1.6 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 16.843 g | 2.3 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 44.69 g | 6.2 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.187 g | 0.026 g | 1257 Fatty acids, total trans |
| Cholesterol | 42 mg | 5.8 mg | 1253 Cholesterol |
| Carbohydrate | 0.57 g | 0.079 g | 1005 Carbohydrate, by difference |
| Sugars | 0.57 g | 0.079 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 635 mg | 88 mg | 1093 Sodium, Na |
| Potassium | 20 mg | 2.8 mg | 1092 Potassium, K |
| Calcium | 8 mg | 1.1 mg | 1087 Calcium, Ca |
| Iron | 0.21 mg | 0.03 mg | 1089 Iron, Fe |
| Water | 21.65 g | 3 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tbsp | 13.8 g | 94 | 0.13 | 10.3 | 0.079 | 0.079 | 0 | 88 |
| 1 cup | 220 g | 1,496 | 2.1 | 165 | 1.3 | 1.3 | 0 | 1,397 |
| 1 packet | 10 g | 68 | 0.096 | 7.5 | 0.057 | 0.057 | 0 | 64 |
| 1 tablespoon | 13.8 g | 94 | 0.13 | 10.3 | 0.079 | 0.079 | 0 | 88 |
| Quantity not specified | 9 g | 61 | 0.086 | 6.7 | 0.051 | 0.051 | 0 | 57 |
| 1 dipping-size container | 28 g | 190 | 0.27 | 21 | 0.16 | 0.16 | 0 | 178 |
| Guideline amount on regular sandwich | 14 g | 95 | 0.13 | 10.5 | 0.08 | 0.08 | 0 | 89 |
| Guideline amount on large sandwich | 28 g | 190 | 0.27 | 21 | 0.16 | 0.16 | 0 | 178 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171009
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fats and oils
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Salad dressing, mayonnaise, regular (official name from the source)
- Français: Sauce pour salade, mayonnaise, standard (machine-translated, confirmed by a second independent pass)
- Deutsch: Salatdressing, Mayonnaise, normal (machine-translated, confirmed by a second independent pass)
- Italiano: Condimento per insalata, maionese, normale (machine-translated, confirmed by a second independent pass)
- Español: Aliño para ensalada, mayonesa, normal (machine-translated, confirmed by a second independent pass)
Related foods
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- Salad dressing, italian dressing, commercial, reduced fat
- Salad dressing, mayonnaise type, regular, with salt
- Salad Dressing, mayonnaise-like, fat-free
- Salad dressing, coleslaw
- Salad dressing, italian dressing, fat-free
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171009" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.