Candies, caramels
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 382 kcalEnergy
- 4.6 gProtein
- 8.1 gFat
- 77 gCarbohydrate
| Nutrient | Per 100 g | 1 package (2.5 oz) | Source field |
|---|---|---|---|
| Energy | 382 kcal | 271 kcal | 1008 Energy |
| Energy (kJ) | 1,598 kJ | 1,135 kJ | 1062 Energy |
| Protein | 4.6 g | 3.3 g | 1003 Protein |
| Fat | 8.1 g | 5.8 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.476 g | 1.8 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 1.542 g | 1.1 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 3.478 g | 2.5 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 7 mg | 5 mg | 1253 Cholesterol |
| Carbohydrate | 77 g | 54.7 g | 1005 Carbohydrate, by difference |
| Sugars | 65.5 g | 46.5 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 245 mg | 174 mg | 1093 Sodium, Na |
| Potassium | 214 mg | 152 mg | 1092 Potassium, K |
| Calcium | 138 mg | 98 mg | 1087 Calcium, Ca |
| Iron | 0.14 mg | 0.1 mg | 1089 Iron, Fe |
| Water | 8.5 g | 6 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 package (2.5 oz) | 71 g | 271 | 3.3 | 5.8 | 54.7 | 46.5 | 0 | 174 |
| 1 piece | 10.1 g | 39 | 0.46 | 0.82 | 7.8 | 6.6 | 0 | 25 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:167974
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Candies, caramels (official name from the source)
- Français: Confiseries, caramels (machine-translated, confirmed by a second independent pass)
- Deutsch: Süßwaren, Karamellbonbons (machine-translated, confirmed by a second independent pass)
- Italiano: Dolciumi, caramelle mou (machine-translated, confirmed by a second independent pass)
- Español: Golosinas, caramelos blandos (machine-translated, confirmed by a second independent pass)
Related foods
- Candies, milk chocolate
- Candies, semisweet chocolate
- Candies, marshmallows
- Candies, hard
- Candies, white chocolate
- Candies, hard, dietetic or low calorie (sorbitol)
- Candies, gumdrops, starch jelly pieces
- Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:167974" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.