Candies, hard, dietetic or low calorie (sorbitol)
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 394 kcalEnergy
- 0 gProtein
- 0 gFat
- 98.6 gCarbohydrate
| Nutrient | Per 100 g | 1 piece | Source field |
|---|---|---|---|
| Energy | 394 kcal | 12 kcal | 1008 Energy |
| Energy (kJ) | 1,650 kJ | 50 kJ | 1062 Energy |
| Protein | 0 g | 0 g | 1003 Protein |
| Fat | 0 g | 0 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0 g | 0 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0 g | 0 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0 g | 0 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 98.6 g | 3 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 0 mg | 0 mg | 1093 Sodium, Na |
| Potassium | 0 mg | 0 mg | 1092 Potassium, K |
| Calcium | 0 mg | 0 mg | 1087 Calcium, Ca |
| Iron | 0 mg | 0 mg | 1089 Iron, Fe |
| Water | 1.4 g | 0.042 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 piece | 3 g | 12 | 0 | 0 | 3 | 0 | 0 | 0 |
| 1 cup | 160 g | 630 | 0 | 0 | 158 | 0 | 0 | 0 |
| Quantity not specified | 15 g | 59 | 0 | 0 | 14.8 | 0 | 0 | 0 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:169880
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Candies, hard, dietetic or low calorie (sorbitol) (official name from the source)
- Français: Confiseries, bonbons durs, diététiques ou hypocaloriques (sorbitol) (machine-translated, confirmed by a second independent pass)
- Deutsch: Süßwaren, Hartbonbons, diätetisch oder kalorienarm (Sorbit) (machine-translated, confirmed by a second independent pass)
- Italiano: Dolciumi, caramelle dure, dietetiche o ipocaloriche (sorbitolo) (machine-translated, confirmed by a second independent pass)
- Español: Golosinas, caramelos duros, dietéticos o bajos en calorías (sorbitol) (machine-translated, confirmed by a second independent pass)
Related foods
- Candies, milk chocolate
- Candies, semisweet chocolate
- Candies, marshmallows
- Candies, hard
- Candies, caramels
- Candies, white chocolate
- Candies, gumdrops, starch jelly pieces
- Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169880" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.