Candies, gumdrops, starch jelly pieces
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 396 kcalEnergy
- 0 gProtein
- 0 gFat
- 98.9 gCarbohydrate
| Nutrient | Per 100 g | 1 cup gumdrops | Source field |
|---|---|---|---|
| Energy | 396 kcal | 721 kcal | 1008 Energy |
| Energy (kJ) | 1,655 kJ | 3,012 kJ | 1062 Energy |
| Protein | 0 g | 0 g | 1003 Protein |
| Fat | 0 g | 0 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0 g | 0 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0 g | 0 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0 g | 0 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 98.9 g | 180 g | 1005 Carbohydrate, by difference |
| Sugars | 58.97 g | 107 g | 2000 Total Sugars |
| Dietary fibre | 0.1 g | 0.18 g | 1079 Fiber, total dietary |
| Sodium | 44 mg | 80 mg | 1093 Sodium, Na |
| Potassium | 5 mg | 9.1 mg | 1092 Potassium, K |
| Calcium | 3 mg | 5.5 mg | 1087 Calcium, Ca |
| Iron | 0.4 mg | 0.73 mg | 1089 Iron, Fe |
| Water | 1 g | 1.8 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup gumdrops | 182 g | 721 | 0 | 0 | 180 | 107 | 0.18 | 80 |
| 10 gumdrops | 36 g | 143 | 0 | 0 | 35.6 | 21.2 | 0.036 | 16 |
| 10 gummy bears | 22 g | 87 | 0 | 0 | 21.8 | 13 | 0.022 | 9.7 |
| 10 gummy dinosaurs | 63 g | 249 | 0 | 0 | 62.3 | 37.2 | 0.063 | 28 |
| 10 gummy fish | 50 g | 198 | 0 | 0 | 49.5 | 29.5 | 0.05 | 22 |
| 10 gummy worms | 74 g | 293 | 0 | 0 | 73.2 | 43.6 | 0.074 | 33 |
| 1 spice stick | 9.5 g | 38 | 0 | 0 | 9.4 | 5.6 | 0.01 | 4.2 |
| 1 spice drop | 24 g | 95 | 0 | 0 | 23.7 | 14.2 | 0.024 | 11 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:167989
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Candies, gumdrops, starch jelly pieces (official name from the source)
- Français: Confiseries, boules de gomme, pâtes de fruits à l'amidon (machine-translated, confirmed by a second independent pass)
- Deutsch: Süßwaren, Gummibonbons, Stärkegelee-Stückchen (machine-translated, confirmed by a second independent pass)
- Italiano: Dolciumi, caramelle gommose, gelatine a base di amido (machine-translated, confirmed by a second independent pass)
- Español: Golosinas, gominolas, gominolas de almidón (machine-translated, confirmed by a second independent pass)
Related foods
- Candies, milk chocolate
- Candies, semisweet chocolate
- Candies, marshmallows
- Candies, hard
- Candies, caramels
- Candies, white chocolate
- Candies, hard, dietetic or low calorie (sorbitol)
- Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:167989" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.