Carrots, canned, no salt added, solids and liquids
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 23 kcalEnergy
- 0.59 gProtein
- 0.14 gFat
- 5.36 gCarbohydrate
| Nutrient | Per 100 g | 0.5 cup slices | Source field |
|---|---|---|---|
| Energy | 23 kcal | 28 kcal | 1008 Energy |
| Energy (kJ) | 98 kJ | 121 kJ | 1062 Energy |
| Protein | 0.59 g | 0.73 g | 1003 Protein |
| Fat | 0.14 g | 0.17 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.024 g | 0.03 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.007 g | 0.009 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.068 g | 0.084 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 5.36 g | 6.6 g | 1005 Carbohydrate, by difference |
| Sugars | 2.46 g | 3 g | 2000 Total Sugars |
| Dietary fibre | 1.8 g | 2.2 g | 1079 Fiber, total dietary |
| Sodium | 34 mg | 42 mg | 1093 Sodium, Na |
| Potassium | 158 mg | 194 mg | 1092 Potassium, K |
| Calcium | 31 mg | 38 mg | 1087 Calcium, Ca |
| Iron | 0.52 mg | 0.64 mg | 1089 Iron, Fe |
| Water | 92.99 g | 114 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 0.5 cup slices | 123 g | 28 | 0.73 | 0.17 | 6.6 | 3 | 2.2 | 42 |
| 1 can (303 x 406) | 454 g | 104 | 2.7 | 0.64 | 24.3 | 11.2 | 8.2 | 154 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:169340
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Carrots, canned, no salt added, solids and liquids (official name from the source)
- Français: Carottes, en conserve, sans sel ajouté, légumes et liquide (machine-translated, confirmed by a second independent pass)
- Deutsch: Karotten, aus der Dose, ohne Salzzusatz, mit Flüssigkeit (machine-translated, confirmed by a second independent pass)
- Italiano: Carote, in scatola, senza sale aggiunto, con liquido (machine-translated, confirmed by a second independent pass)
- Español: Zanahorias, en conserva, sin sal añadida, sólidos y líquido (machine-translated, confirmed by a second independent pass)
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- Carrots, canned, regular pack, drained solids
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- Tomato products, canned, sauce
- Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
- Broccoli, frozen, chopped, cooked, boiled, drained, without salt
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169340" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.