Carrots, canned, regular pack, drained solids
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 25 kcalEnergy
- 0.64 gProtein
- 0.19 gFat
- 5.54 gCarbohydrate
| Nutrient | Per 100 g | 1 cup, sliced | Source field |
|---|---|---|---|
| Energy | 25 kcal | 37 kcal | 1008 Energy |
| Energy (kJ) | 105 kJ | 153 kJ | 1062 Energy |
| Protein | 0.64 g | 0.93 g | 1003 Protein |
| Fat | 0.19 g | 0.28 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.036 g | 0.053 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.009 g | 0.013 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.092 g | 0.13 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 5.54 g | 8.1 g | 1005 Carbohydrate, by difference |
| Sugars | 2.48 g | 3.6 g | 2000 Total Sugars |
| Dietary fibre | 1.5 g | 2.2 g | 1079 Fiber, total dietary |
| Sodium | 242 mg | 353 mg | 1093 Sodium, Na |
| Potassium | 179 mg | 261 mg | 1092 Potassium, K |
| Calcium | 25 mg | 37 mg | 1087 Calcium, Ca |
| Iron | 0.64 mg | 0.93 mg | 1089 Iron, Fe |
| Water | 92.95 g | 136 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup, sliced | 146 g | 37 | 0.93 | 0.28 | 8.1 | 3.6 | 2.2 | 353 |
| 1 cup, mashed | 228 g | 57 | 1.5 | 0.43 | 12.6 | 5.7 | 3.4 | 552 |
| 1 slice | 2.8 g | 1 | 0.018 | 0.005 | 0.16 | 0.069 | 0.042 | 6.8 |
| 1 can (303 x 406) | 284 g | 71 | 1.8 | 0.54 | 15.7 | 7 | 4.3 | 687 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170396
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Carrots, canned, regular pack, drained solids (official name from the source)
- Français: Carottes, en conserve, conditionnement standard, partie solide égouttée (machine-translated, confirmed by a second independent pass)
- Deutsch: Karotten, aus der Dose, Standardpackung, abgetropft (machine-translated, confirmed by a second independent pass)
- Italiano: Carote, in scatola, confezione standard, parte solida sgocciolata (machine-translated, confirmed by a second independent pass)
- Español: Zanahorias, en conserva, envase normal, sólidos escurridos (machine-translated, confirmed by a second independent pass)
Related foods
- Carrots, frozen, cooked, boiled, drained, without salt
- Carrots, cooked, boiled, drained, without salt
- Carrots, canned, no salt added, solids and liquids
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- Tomato products, canned, sauce
- Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170396" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.