Tomato products, canned, sauce
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 24 kcalEnergy
- 1.2 gProtein
- 0.3 gFat
- 5.31 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 24 kcal | 59 kcal | 1008 Energy |
| Energy (kJ) | 102 kJ | 250 kJ | 1062 Energy |
| Protein | 1.2 g | 2.9 g | 1003 Protein |
| Fat | 0.3 g | 0.73 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.041 g | 0.1 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.045 g | 0.11 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.121 g | 0.3 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 5.31 g | 13 g | 1005 Carbohydrate, by difference |
| Sugars | 3.56 g | 8.7 g | 2000 Total Sugars |
| Dietary fibre | 1.5 g | 3.7 g | 1079 Fiber, total dietary |
| Sodium | 474 mg | 1,161 mg | 1093 Sodium, Na |
| Potassium | 297 mg | 728 mg | 1092 Potassium, K |
| Calcium | 14 mg | 34 mg | 1087 Calcium, Ca |
| Iron | 0.96 mg | 2.4 mg | 1089 Iron, Fe |
| Water | 91.28 g | 224 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 245 g | 59 | 2.9 | 0.73 | 13 | 8.7 | 3.7 | 1,161 |
| Quantity not specified | 65 g | 16 | 0.78 | 0.2 | 3.5 | 2.3 | 0.97 | 308 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170054
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Tomato products, canned, sauce (official name from the source)
- Français: Produits à base de tomate, en conserve, sauce (machine-translated, confirmed by a second independent pass)
- Deutsch: Tomatenprodukte, aus der Dose, Sauce (machine-translated, confirmed by a second independent pass)
- Italiano: Prodotti a base di pomodoro, in scatola, salsa (machine-translated, confirmed by a second independent pass)
- Español: Productos de tomate, en lata, salsa (machine-translated, confirmed by a second independent pass)
Related foods
- Tomato products, canned, puree, without salt added
- Tomato and vegetable juice, low sodium
- Onions, raw
- Onions, cooked, boiled, drained, without salt
- Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
- Broccoli, frozen, chopped, cooked, boiled, drained, without salt
- Tomatoes, red, ripe, raw, year round average
- Onions, spring or scallions (includes tops and bulb), raw
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170054" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.