Chicken, broilers or fryers, giblets, cooked, simmered
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 157 kcalEnergy
- 27.15 gProtein
- 4.5 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | 3 oz | Source field |
|---|---|---|---|
| Energy | 157 kcal | 133 kcal | 1008 Energy |
| Energy (kJ) | 655 kJ | 557 kJ | 1062 Energy |
| Protein | 27.15 g | 23.1 g | 1003 Protein |
| Fat | 4.5 g | 3.8 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.322 g | 1.1 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.962 g | 0.82 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.812 g | 0.69 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.103 g | 0.088 g | 1257 Fatty acids, total trans |
| Cholesterol | 442 mg | 376 mg | 1253 Cholesterol |
| Carbohydrate | 0 g | 0 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 67 mg | 57 mg | 1093 Sodium, Na |
| Potassium | 224 mg | 190 mg | 1092 Potassium, K |
| Calcium | 14 mg | 12 mg | 1087 Calcium, Ca |
| Iron | 7.04 mg | 6 mg | 1089 Iron, Fe |
| Water | 67.72 g | 57.6 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 133 | 23.1 | 3.8 | 0 | 0 | 0 | 57 |
| 1 cup chopped or dice | 145 g | 228 | 39.4 | 6.5 | 0 | 0 | 0 | 97 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171455
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Poultry
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Chicken, broilers or fryers, giblets, cooked, simmered (official name from the source)
- Français: Poulet à rôtir ou à frire, abats, cuits, mijotés (machine-translated, corrected by a second independent pass)
- Deutsch: Brat- oder Backhähnchen, Geflügelklein, gegart, gesiedet (machine-translated, confirmed by a second independent pass)
- Italiano: Pollo da arrosto o da friggere, frattaglie, cotte, sobbollite (machine-translated, confirmed by a second independent pass)
- Español: Pollo para asar o freír, menudillos, cocinados, a fuego lento (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171455" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.