Chicken patty, frozen, cooked
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 287 kcalEnergy
- 14.85 gProtein
- 19.58 gFat
- 12.84 gCarbohydrate
| Nutrient | Per 100 g | 3 oz | Source field |
|---|---|---|---|
| Energy | 287 kcal | 244 kcal | 1008 Energy |
| Energy (kJ) | 1,201 kJ | 1,021 kJ | 1062 Energy |
| Protein | 14.85 g | 12.6 g | 1003 Protein |
| Fat | 19.58 g | 16.6 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 3.662 g | 3.1 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 8.337 g | 7.1 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 4.805 g | 4.1 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 43 mg | 37 mg | 1253 Cholesterol |
| Carbohydrate | 12.84 g | 10.9 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0.3 g | 0.26 g | 1079 Fiber, total dietary |
| Sodium | 532 mg | 452 mg | 1093 Sodium, Na |
| Potassium | 261 mg | 222 mg | 1092 Potassium, K |
| Calcium | 19 mg | 16 mg | 1087 Calcium, Ca |
| Iron | 0.95 mg | 0.81 mg | 1089 Iron, Fe |
| Water | 50.82 g | 43.2 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 244 | 12.6 | 16.6 | 10.9 | 0 | 0.26 | 452 |
| 1 patty | 60 g | 172 | 8.9 | 11.7 | 7.7 | 0 | 0.18 | 319 |
| 1 cubic inch | 17 g | 49 | 2.5 | 3.3 | 2.2 | 0 | 0.051 | 90 |
| Quantity not specified | 75 g | 215 | 11.1 | 14.7 | 9.6 | 0 | 0.23 | 399 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171513
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Poultry
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Chicken patty, frozen, cooked (official name from the source)
- Français: Galette de poulet, surgelée, cuite (machine-translated, confirmed by a second independent pass)
- Deutsch: Hähnchen-Patty, tiefgekühlt, gegart (machine-translated, confirmed by a second independent pass)
- Italiano: Medaglione di pollo, surgelato, cotto (machine-translated, confirmed by a second independent pass)
- Español: Hamburguesa de pollo, congelada, cocinada (machine-translated, confirmed by a second independent pass)
Related foods
- Chicken, broilers or fryers, thigh, meat only, cooked, roasted
- Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
- Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted
- Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
- Chicken tenders, breaded, frozen, prepared
- Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
- Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
- Chicken, broilers or fryers, giblets, cooked, simmered
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171513" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.