NutrientGraph Beta

Corn flour, masa, unenriched, white

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (114 g)
NutrientPer 100 g1 cupSource field
Energy363 kcal414 kcal1008 Energy
Energy (kJ)1,517 kJ1,729 kJ1062 Energy
Protein8.46 g9.6 g1003 Protein
Fat3.69 g4.2 g1004 Total lipid (fat)
Saturated fatty acids0.532 g0.61 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.997 g1.1 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids1.724 g2 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate76.59 g87.3 g1005 Carbohydrate, by difference
Sugars1.61 g1.8 g2000 Total Sugars
Dietary fibre6.4 g7.3 g1079 Fiber, total dietary
Sodium5 mg5.7 mg1093 Sodium, Na
Potassium262 mg299 mg1092 Potassium, K
Calcium138 mg157 mg1087 Calcium, Ca
Iron1.47 mg1.7 mg1089 Iron, Fe
Water9.79 g11.2 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup114 g4149.64.287.31.87.35.7

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:169696
Published
2019-04-01
Retrieved
2026-10-10
Food group
Grains, rice and pasta
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.