Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 160 kcalEnergy
- 1.5 gProtein
- 14 gFat
- 7 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp | Source field |
|---|---|---|---|
| Energy | 160 kcal | 24 kcal | 1008 Energy |
| Energy (kJ) | 669 kJ | 100 kJ | 1062 Energy |
| Protein | 1.5 g | 0.23 g | 1003 Protein |
| Fat | 14 g | 2.1 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.115 g | 0.32 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 3.273 g | 0.49 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 7.994 g | 1.2 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 7 g | 1.1 g | 1005 Carbohydrate, by difference |
| Sugars | 5.65 g | 0.85 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 833 mg | 125 mg | 1093 Sodium, Na |
| Potassium | 36 mg | 5.4 mg | 1092 Potassium, K |
| Calcium | 6 mg | 0.9 mg | 1087 Calcium, Ca |
| Iron | 0.13 mg | 0.02 mg | 1089 Iron, Fe |
| Water | 74 g | 11.1 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tbsp | 15 g | 24 | 0.23 | 2.1 | 1.1 | 0.85 | 0 | 125 |
| 1 cup | 245 g | 392 | 3.7 | 34.3 | 17.1 | 13.8 | 0 | 2,041 |
| 1 tablespoon | 16.2 g | 26 | 0.24 | 2.3 | 1.1 | 0.92 | 0 | 135 |
| Quantity not specified | 32 g | 51 | 0.48 | 4.5 | 2.2 | 1.8 | 0 | 267 |
| 1 packet | 44 g | 70 | 0.66 | 6.2 | 3.1 | 2.5 | 0 | 367 |
| 1 dipping-size container | 57 g | 91 | 0.85 | 8 | 4 | 3.2 | 0 | 475 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:167684
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fats and oils
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie (official name from the source)
- Français: Sauce crémeuse, à base de crème aigre et/ou de babeurre et d'huile, allégée en calories (machine-translated, confirmed by a second independent pass)
- Deutsch: Cremiges Dressing, mit saurer Sahne und/oder Buttermilch und Öl, kalorienreduziert (machine-translated, confirmed by a second independent pass)
- Italiano: Condimento cremoso, a base di panna acida e/o latticello e olio, a ridotto contenuto calorico (machine-translated, confirmed by a second independent pass)
- Español: Aliño cremoso, con nata agria y/o suero de mantequilla y aceite, reducido en calorías (machine-translated, confirmed by a second independent pass)
Related foods
- Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
- Butter, salted
- Salad dressing, mayonnaise, regular
- Shortening, vegetable, household, composite
- Butter, without salt
- Oil, corn, industrial and retail, all purpose salad or cooking
- Oil, canola
- Margarine, regular, 80% fat, composite, stick, with salt
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:167684" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.