Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 107 kcalEnergy
- 1.4 gProtein
- 2.7 gFat
- 20 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp | Source field |
|---|---|---|---|
| Energy | 107 kcal | 18 kcal | 1008 Energy |
| Energy (kJ) | 448 kJ | 76 kJ | 1062 Energy |
| Protein | 1.4 g | 0.24 g | 1003 Protein |
| Fat | 2.7 g | 0.46 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.494 g | 0.084 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.64 g | 0.11 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.444 g | 0.25 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 20 g | 3.4 g | 1005 Carbohydrate, by difference |
| Sugars | 5.35 g | 0.91 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 897 mg | 152 mg | 1093 Sodium, Na |
| Potassium | 133 mg | 23 mg | 1092 Potassium, K |
| Calcium | 36 mg | 6.1 mg | 1087 Calcium, Ca |
| Iron | 0.25 mg | 0.04 mg | 1089 Iron, Fe |
| Water | 74.7 g | 12.7 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tbsp | 17 g | 18 | 0.24 | 0.46 | 3.4 | 0.91 | 0 | 152 |
| 1 cup | 264 g | 282 | 3.7 | 7.1 | 52.8 | 14.1 | 0 | 2,368 |
| 1 tablespoon | 15 g | 16 | 0.21 | 0.41 | 3 | 0.8 | 0 | 135 |
| 1 packet | 44 g | 47 | 0.62 | 1.2 | 8.8 | 2.4 | 0 | 395 |
| Quantity not specified | 30 g | 32 | 0.42 | 0.81 | 6 | 1.6 | 0 | 269 |
| 1 dipping-size container | 57 g | 61 | 0.8 | 1.5 | 11.4 | 3 | 0 | 511 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:168099
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fats and oils
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free (official name from the source)
- Français: Sauce crémeuse, à base de crème aigre et/ou de babeurre et d'huile, allégée en calories, sans matière grasse (machine-translated, confirmed by a second independent pass)
- Deutsch: Cremiges Dressing, mit saurer Sahne und/oder Buttermilch und Öl, kalorienreduziert, fettfrei (machine-translated, confirmed by a second independent pass)
- Italiano: Condimento cremoso, a base di panna acida e/o latticello e olio, a ridotto contenuto calorico, senza grassi (machine-translated, confirmed by a second independent pass)
- Español: Aliño cremoso, con nata agria y/o suero de mantequilla y aceite, reducido en calorías, sin grasa (machine-translated, confirmed by a second independent pass)
Related foods
- Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
- Butter, salted
- Salad dressing, mayonnaise, regular
- Shortening, vegetable, household, composite
- Butter, without salt
- Oil, corn, industrial and retail, all purpose salad or cooking
- Oil, canola
- Margarine, regular, 80% fat, composite, stick, with salt
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:168099" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.