Dressing, honey mustard, fat-free
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 169 kcalEnergy
- 1.07 gProtein
- 1.47 gFat
- 38.43 gCarbohydrate
| Nutrient | Per 100 g | 2 tbsp (1 NLEA serving) | Source field |
|---|---|---|---|
| Energy | 169 kcal | 51 kcal | 1008 Energy |
| Energy (kJ) | 705 kJ | 212 kJ | 1062 Energy |
| Protein | 1.07 g | 0.32 g | 1003 Protein |
| Fat | 1.47 g | 0.44 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.349 g | 0.1 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.708 g | 0.21 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.287 g | 0.086 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 1 mg | 0.3 mg | 1253 Cholesterol |
| Carbohydrate | 38.43 g | 11.5 g | 1005 Carbohydrate, by difference |
| Sugars | 17.75 g | 5.3 g | 2000 Total Sugars |
| Dietary fibre | 1.2 g | 0.36 g | 1079 Fiber, total dietary |
| Sodium | 1,004 mg | 301 mg | 1093 Sodium, Na |
| Potassium | 69 mg | 21 mg | 1092 Potassium, K |
| Calcium | 24 mg | 7.2 mg | 1087 Calcium, Ca |
| Iron | 0.36 mg | 0.11 mg | 1089 Iron, Fe |
| Water | 56.17 g | 16.9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 2 tbsp (1 NLEA serving) | 30 g | 51 | 0.32 | 0.44 | 11.5 | 5.3 | 0.36 | 301 |
| 1 tablespoon | 16 g | 27 | 0.17 | 0.24 | 6.1 | 2.8 | 0.19 | 161 |
| 1 cup | 256 g | 433 | 2.7 | 3.8 | 98.4 | 45.4 | 3.1 | 2,570 |
| Quantity not specified | 32 g | 54 | 0.34 | 0.47 | 12.3 | 5.7 | 0.38 | 321 |
| 1 dipping-size container | 57 g | 96 | 0.61 | 0.84 | 21.9 | 10.1 | 0.68 | 572 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171046
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fats and oils
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Dressing, honey mustard, fat-free (official name from the source)
- Français: Sauce pour salade, miel et moutarde, sans matière grasse (machine-translated, confirmed by a second independent pass)
- Deutsch: Dressing, Honig-Senf, fettfrei (machine-translated, confirmed by a second independent pass)
- Italiano: Condimento, miele e senape, senza grassi (machine-translated, confirmed by a second independent pass)
- Español: Aliño, miel y mostaza, sin grasa (machine-translated, confirmed by a second independent pass)
Related foods
- Butter, salted
- Salad dressing, mayonnaise, regular
- Shortening, vegetable, household, composite
- Butter, without salt
- Oil, corn, industrial and retail, all purpose salad or cooking
- Oil, canola
- Margarine, regular, 80% fat, composite, stick, with salt
- Salad dressing, mayonnaise, light
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171046" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.