Fish, anchovy, european, canned in oil, drained solids
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 210 kcalEnergy
- 28.89 gProtein
- 9.71 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | 1 oz, boneless | Source field |
|---|---|---|---|
| Energy | 210 kcal | 60 kcal | 1008 Energy |
| Energy (kJ) | 879 kJ | 249 kJ | 1062 Energy |
| Protein | 28.89 g | 8.2 g | 1003 Protein |
| Fat | 9.71 g | 2.8 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.203 g | 0.62 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 3.77 g | 1.1 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.562 g | 0.73 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 85 mg | 24 mg | 1253 Cholesterol |
| Carbohydrate | 0 g | 0 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 3,668 mg | 1,040 mg | 1093 Sodium, Na |
| Potassium | 544 mg | 154 mg | 1092 Potassium, K |
| Calcium | 232 mg | 66 mg | 1087 Calcium, Ca |
| Iron | 4.63 mg | 1.3 mg | 1089 Iron, Fe |
| Water | 50.3 g | 14.3 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 oz, boneless | 28.4 g | 60 | 8.2 | 2.8 | 0 | 0 | 0 | 1,040 |
| 1 anchovy | 4 g | 8 | 1.2 | 0.39 | 0 | 0 | 0 | 147 |
| 1 can (2 oz) | 45 g | 95 | 13 | 4.4 | 0 | 0 | 0 | 1,651 |
| 5 anchovies | 20 g | 42 | 5.8 | 1.9 | 0 | 0 | 0 | 734 |
| 1 can | 45 g | 95 | 13 | 4.4 | 0 | 0 | 0 | 1,651 |
| Quantity not specified | 85 g | 179 | 24.6 | 8.3 | 0 | 0 | 0 | 3,118 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:174183
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fish and seafood
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Fish, anchovy, european, canned in oil, drained solids (official name from the source)
- Français: Poisson, anchois européen, en conserve à l'huile, partie solide égouttée (machine-translated, confirmed by a second independent pass)
- Deutsch: Fisch, Europäische Sardelle, in Öl, aus der Dose, abgetropft (machine-translated, confirmed by a second independent pass)
- Italiano: Pesce, acciuga europea, sott'olio, in scatola, parte solida sgocciolata (machine-translated, confirmed by a second independent pass)
- Español: Pescado, anchoa europea, en aceite, en conserva, sólidos escurridos (machine-translated, confirmed by a second independent pass)
Related foods
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- Fish, cod, Atlantic, cooked, dry heat
- Fish, flatfish (flounder and sole species), raw
- Fish, whiting, mixed species, raw
- Fish, pompano, florida, raw
- Fish, trout, rainbow, farmed, raw
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174183" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.