Frankfurter, meat and poultry, low fat
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 121 kcalEnergy
- 15.5 gProtein
- 2.8 gFat
- 8.4 gCarbohydrate
| Nutrient | Per 100 g | 1 cup, sliced | Source field |
|---|---|---|---|
| Energy | 121 kcal | 173 kcal | 1008 Energy |
| Energy (kJ) | 505 kJ | 722 kJ | 1062 Energy |
| Protein | 15.5 g | 22.2 g | 1003 Protein |
| Fat | 2.8 g | 4 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.97 g | 1.4 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 1.19 g | 1.7 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.36 g | 0.51 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 44 mg | 63 mg | 1253 Cholesterol |
| Carbohydrate | 8.4 g | 12 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0.1 g | 0.14 g | 1079 Fiber, total dietary |
| Sodium | 983 mg | 1,406 mg | 1093 Sodium, Na |
| Potassium | 261 mg | 373 mg | 1092 Potassium, K |
| Calcium | 12 mg | 17 mg | 1087 Calcium, Ca |
| Iron | 0.91 mg | 1.3 mg | 1089 Iron, Fe |
| Water | 69.9 g | 100 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup, sliced | 143 g | 173 | 22.2 | 4 | 12 | 0 | 0.14 | 1,406 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:169866
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Processed meat
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Frankfurter, meat and poultry, low fat (official name from the source)
- Français: Saucisse de Francfort, viande et volaille, allégée (machine-translated, confirmed by a second independent pass)
- Deutsch: Frankfurter, Fleisch und Geflügel, fettarm (machine-translated, confirmed by a second independent pass)
- Italiano: Würstel, carne e pollame, a basso contenuto di grassi (machine-translated, confirmed by a second independent pass)
- Español: Salchicha de Fráncfort, carne y aves, baja en grasa (machine-translated, confirmed by a second independent pass)
Related foods
- Frankfurter, low sodium
- Frankfurter, turkey
- Frankfurter, meat and poultry, unheated
- Frankfurter, meatless
- Pork sausage, link/patty, cooked, pan-fried
- Turkey breast, sliced, prepackaged
- Pepperoni, beef and pork, sliced
- Roast beef, deli style, prepackaged, sliced
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169866" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.