Pork sausage, link/patty, cooked, pan-fried
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 325 kcalEnergy
- 18.53 gProtein
- 27.25 gFat
- 1.42 gCarbohydrate
| Nutrient | Per 100 g | 1 patty | Source field |
|---|---|---|---|
| Energy | 325 kcal | 88 kcal | 1008 Energy |
| Energy (kJ) | 1,360 kJ | 367 kJ | 1062 Energy |
| Protein | 18.53 g | 5 g | 1003 Protein |
| Fat | 27.25 g | 7.4 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 8.826 g | 2.4 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 11.541 g | 3.1 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 5.115 g | 1.4 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.12 g | 0.032 g | 1257 Fatty acids, total trans |
| Cholesterol | 86 mg | 23 mg | 1253 Cholesterol |
| Carbohydrate | 1.42 g | 0.38 g | 1005 Carbohydrate, by difference |
| Sugars | 1.09 g | 0.29 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 814 mg | 220 mg | 1093 Sodium, Na |
| Potassium | 342 mg | 92 mg | 1092 Potassium, K |
| Calcium | 9 mg | 2.4 mg | 1087 Calcium, Ca |
| Iron | 1.2 mg | 0.32 mg | 1089 Iron, Fe |
| Water | 49.89 g | 13.5 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 patty | 27 g | 88 | 5 | 7.4 | 0.38 | 0.29 | 0 | 220 |
| 1 link | 23 g | 75 | 4.3 | 6.3 | 0.33 | 0.25 | 0 | 187 |
| 1 serving | 48 g | 156 | 8.9 | 13.1 | 0.68 | 0.52 | 0 | 391 |
| 1 cocktail or miniature link | 10 g | 33 | 1.9 | 2.7 | 0.14 | 0.11 | 0 | 81 |
| 1 breakfast size link | 20 g | 65 | 3.7 | 5.5 | 0.28 | 0.22 | 0 | 163 |
| 1 bun-size or griller link | 75 g | 244 | 13.9 | 20.4 | 1.1 | 0.82 | 0 | 611 |
| 1 slice | 15 g | 49 | 2.8 | 4.1 | 0.21 | 0.16 | 0 | 122 |
| 1 piece | 35 g | 114 | 6.5 | 9.5 | 0.5 | 0.38 | 0 | 285 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:174578
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Processed meat
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Pork sausage, link/patty, cooked, pan-fried (official name from the source)
- Français: Saucisse de porc, en chapelet/galette, cuite, poêlée (machine-translated, confirmed by a second independent pass)
- Deutsch: Schweinswurst, Würstchen/Patty, gegart, in der Pfanne gebraten (machine-translated, confirmed by a second independent pass)
- Italiano: Salsiccia di maiale, a rocchio/polpetta, cotta, in padella (machine-translated, confirmed by a second independent pass)
- Español: Salchicha de cerdo, en ristra/hamburguesa, cocinada, a la sartén (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174578" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.