Roast beef, deli style, prepackaged, sliced
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 115 kcalEnergy
- 18.62 gProtein
- 3.69 gFat
- 0.64 gCarbohydrate
| Nutrient | Per 100 g | 1 slice oval | Source field |
|---|---|---|---|
| Energy | 115 kcal | 11 kcal | 1008 Energy |
| Energy (kJ) | 482 kJ | 45 kJ | 1062 Energy |
| Protein | 18.62 g | 1.7 g | 1003 Protein |
| Fat | 3.69 g | 0.34 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.318 g | 0.12 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 1.521 g | 0.14 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.27 g | 0.025 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.148 g | 0.014 g | 1257 Fatty acids, total trans |
| Cholesterol | 51 mg | 4.7 mg | 1253 Cholesterol |
| Carbohydrate | 0.64 g | 0.06 g | 1005 Carbohydrate, by difference |
| Sugars | 0.29 g | 0.027 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 853 mg | 79 mg | 1093 Sodium, Na |
| Potassium | 647 mg | 60 mg | 1092 Potassium, K |
| Calcium | 5 mg | 0.47 mg | 1087 Calcium, Ca |
| Iron | 2.05 mg | 0.19 mg | 1089 Iron, Fe |
| Water | 73.72 g | 6.9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 slice oval | 9.3 g | 11 | 1.7 | 0.34 | 0.06 | 0.027 | 0 | 79 |
| 1 slice rectangle | 13.8 g | 16 | 2.6 | 0.51 | 0.088 | 0.04 | 0 | 118 |
| 1 slice, NFS | 28 g | 32 | 5.2 | 1 | 0.18 | 0.081 | 0 | 239 |
| 1 cup, pieces | 140 g | 161 | 26.1 | 5.2 | 0.9 | 0.41 | 0 | 1,194 |
| Guideline amount on regular sandwich | 56 g | 64 | 10.4 | 2.1 | 0.36 | 0.16 | 0 | 478 |
| Guideline amount on large sandwich | 84 g | 97 | 15.6 | 3.1 | 0.54 | 0.24 | 0 | 717 |
| Quantity not specified | 56 g | 64 | 10.4 | 2.1 | 0.36 | 0.16 | 0 | 478 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:174570
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Processed meat
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Roast beef, deli style, prepackaged, sliced (official name from the source)
- Français: Rôti de bœuf, style traiteur, préemballé, tranché (machine-translated, confirmed by a second independent pass)
- Deutsch: Roastbeef, Feinkostart, abgepackt, in Scheiben (machine-translated, confirmed by a second independent pass)
- Italiano: Arrosto di manzo, stile gastronomia, preconfezionato, a fette (machine-translated, confirmed by a second independent pass)
- Español: Rosbif, estilo charcutería, envasado, en lonchas (machine-translated, confirmed by a second independent pass)
Other analyses of the same food
USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.
- Lunchmeat, roast beef, sliced, prepackaged (fdc:2759003)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174570" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.