Pepperoni, beef and pork, sliced
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 504 kcalEnergy
- 19.25 gProtein
- 46.28 gFat
- 1.18 gCarbohydrate
| Nutrient | Per 100 g | 3 oz | Source field |
|---|---|---|---|
| Energy | 504 kcal | 428 kcal | 1008 Energy |
| Energy (kJ) | 2,110 kJ | 1,794 kJ | 1062 Energy |
| Protein | 19.25 g | 16.4 g | 1003 Protein |
| Fat | 46.28 g | 39.3 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 17.708 g | 15.1 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 20.77 g | 17.7 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 4.458 g | 3.8 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 1.527 g | 1.3 g | 1257 Fatty acids, total trans |
| Cholesterol | 97 mg | 82 mg | 1253 Cholesterol |
| Carbohydrate | 1.18 g | 1 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 1,582 mg | 1,345 mg | 1093 Sodium, Na |
| Potassium | 274 mg | 233 mg | 1092 Potassium, K |
| Calcium | 19 mg | 16 mg | 1087 Calcium, Ca |
| Iron | 1.33 mg | 1.1 mg | 1089 Iron, Fe |
| Water | 28.55 g | 24.3 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 428 | 16.4 | 39.3 | 1 | 0 | 0 | 1,345 |
| 1 piece | 2 g | 10 | 0.39 | 0.93 | 0.024 | 0 | 0 | 32 |
| 1 oz | 28 g | 141 | 5.4 | 13 | 0.33 | 0 | 0 | 443 |
| 1 sausage (10-1/4" long x 1-3/8" dia) | 251 g | 1,265 | 48.3 | 116 | 3 | 0 | 0 | 3,971 |
| 1 cup, NFS | 140 g | 706 | 26.9 | 64.8 | 1.7 | 0 | 0 | 2,215 |
| 1 slice | 2 g | 10 | 0.39 | 0.93 | 0.024 | 0 | 0 | 32 |
| Quantity not specified | 56 g | 282 | 10.8 | 25.9 | 0.66 | 0 | 0 | 886 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:174575
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Processed meat
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Pepperoni, beef and pork, sliced (official name from the source)
- Français: Pepperoni, bœuf et porc, tranché (machine-translated, confirmed by a second independent pass)
- Deutsch: Pepperoni, Rind und Schwein, in Scheiben (machine-translated, confirmed by a second independent pass)
- Italiano: Pepperoni, manzo e maiale, a fette (machine-translated, confirmed by a second independent pass)
- Español: Pepperoni, ternera y cerdo, en lonchas (machine-translated, confirmed by a second independent pass)
Other analyses of the same food
USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.
- Pepperoni, beef and pork, sliced (fdc:2759006)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174575" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.