Frankfurter, meatless
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 233 kcalEnergy
- 19.61 gProtein
- 13.73 gFat
- 7.7 gCarbohydrate
| Nutrient | Per 100 g | 1 cup, sliced | Source field |
|---|---|---|---|
| Energy | 233 kcal | 326 kcal | 1008 Energy |
| Energy (kJ) | 974 kJ | 1,364 kJ | 1062 Energy |
| Protein | 19.61 g | 27.5 g | 1003 Protein |
| Fat | 13.73 g | 19.2 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.653 g | 2.3 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 2.54 g | 3.6 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 5.415 g | 7.6 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 7.7 g | 10.8 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 3.9 g | 5.5 g | 1079 Fiber, total dietary |
| Sodium | 471 mg | 659 mg | 1093 Sodium, Na |
| Potassium | 98 mg | 137 mg | 1092 Potassium, K |
| Calcium | 33 mg | 46 mg | 1087 Calcium, Ca |
| Iron | 1.41 mg | 2 mg | 1089 Iron, Fe |
| Water | 58 g | 81.2 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup, sliced | 140 g | 326 | 27.5 | 19.2 | 10.8 | 0 | 5.5 | 659 |
| 1 frankfurter | 70 g | 163 | 13.7 | 9.6 | 5.4 | 0 | 2.7 | 330 |
| 1 item, any size | 70 g | 163 | 13.7 | 9.6 | 5.4 | 0 | 2.7 | 330 |
| Quantity not specified | 70 g | 163 | 13.7 | 9.6 | 5.4 | 0 | 2.7 | 330 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:169887
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Legumes
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Frankfurter, meatless (official name from the source)
- Français: Saucisse de Francfort, sans viande (machine-translated, confirmed by a second independent pass)
- Deutsch: Frankfurter, fleischlos (machine-translated, confirmed by a second independent pass)
- Italiano: Würstel, senza carne (machine-translated, confirmed by a second independent pass)
- Español: Salchicha de Fráncfort, sin carne (machine-translated, confirmed by a second independent pass)
Related foods
- Frankfurter, low sodium
- Frankfurter, meat and poultry, low fat
- Frankfurter, turkey
- Frankfurter, meat and poultry, unheated
- Soy sauce made from soy and wheat (shoyu)
- Refried beans, canned, traditional, reduced sodium
- Peanuts, all types, dry-roasted, without salt
- Lentils, mature seeds, cooked, boiled, without salt
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169887" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.