Frankfurter, turkey
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 223 kcalEnergy
- 12.23 gProtein
- 17.29 gFat
- 3.81 gCarbohydrate
| Nutrient | Per 100 g | 1 oz | Source field |
|---|---|---|---|
| Energy | 223 kcal | 63 kcal | 1008 Energy |
| Energy (kJ) | 933 kJ | 265 kJ | 1062 Energy |
| Protein | 12.23 g | 3.5 g | 1003 Protein |
| Fat | 17.29 g | 4.9 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 4.028 g | 1.1 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 5.736 g | 1.6 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 3.949 g | 1.1 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.789 g | 0.22 g | 1257 Fatty acids, total trans |
| Cholesterol | 77 mg | 22 mg | 1253 Cholesterol |
| Carbohydrate | 3.81 g | 1.1 g | 1005 Carbohydrate, by difference |
| Sugars | 1.21 g | 0.34 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 911 mg | 258 mg | 1093 Sodium, Na |
| Potassium | 392 mg | 111 mg | 1092 Potassium, K |
| Calcium | 148 mg | 42 mg | 1087 Calcium, Ca |
| Iron | 1.47 mg | 0.42 mg | 1089 Iron, Fe |
| Water | 62.99 g | 17.9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 63 | 3.5 | 4.9 | 1.1 | 0.34 | 0 | 258 |
| 1 frankfurter | 45 g | 100 | 5.5 | 7.8 | 1.7 | 0.54 | 0 | 410 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171625
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Processed meat
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Frankfurter, turkey (official name from the source)
- Français: Saucisse de Francfort, dinde (machine-translated, confirmed by a second independent pass)
- Deutsch: Frankfurter, Pute (machine-translated, confirmed by a second independent pass)
- Italiano: Würstel, tacchino (machine-translated, confirmed by a second independent pass)
- Español: Salchicha de Fráncfort, pavo (machine-translated, confirmed by a second independent pass)
Related foods
- Frankfurter, low sodium
- Frankfurter, meat and poultry, low fat
- Frankfurter, meat and poultry, unheated
- Frankfurter, meatless
- Pork sausage, link/patty, cooked, pan-fried
- Turkey breast, sliced, prepackaged
- Pepperoni, beef and pork, sliced
- Roast beef, deli style, prepackaged, sliced
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171625" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.