Frankfurter, meat and poultry, unheated
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 277 kcalEnergy
- 9.72 gProtein
- 24.18 gFat
- 5.02 gCarbohydrate
| Nutrient | Per 100 g | 1 frankfurter | Source field |
|---|---|---|---|
| Energy | 277 kcal | 141 kcal | 1008 Energy |
| Energy (kJ) | 1,157 kJ | 590 kJ | 1062 Energy |
| Protein | 9.72 g | 5 g | 1003 Protein |
| Fat | 24.18 g | 12.3 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 7.583 g | 3.9 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 9.929 g | 5.1 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 5.386 g | 2.7 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.21 g | 0.11 g | 1257 Fatty acids, total trans |
| Cholesterol | 78 mg | 40 mg | 1253 Cholesterol |
| Carbohydrate | 5.02 g | 2.6 g | 1005 Carbohydrate, by difference |
| Sugars | 2.75 g | 1.4 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 976 mg | 498 mg | 1093 Sodium, Na |
| Potassium | 359 mg | 183 mg | 1092 Potassium, K |
| Calcium | 106 mg | 54 mg | 1087 Calcium, Ca |
| Iron | 1.04 mg | 0.53 mg | 1089 Iron, Fe |
| Water | 57.58 g | 29.4 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 frankfurter | 51 g | 141 | 5 | 12.3 | 2.6 | 1.4 | 0 | 498 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:173875
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Processed meat
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Frankfurter, meat and poultry, unheated (official name from the source)
- Français: Saucisse de Francfort, viande et volaille, non réchauffée (machine-translated, confirmed by a second independent pass)
- Deutsch: Frankfurter, Fleisch und Geflügel, nicht erhitzt (machine-translated, confirmed by a second independent pass)
- Italiano: Würstel, carne e pollame, non riscaldato (machine-translated, confirmed by a second independent pass)
- Español: Salchicha de Fráncfort, carne y aves, sin calentar (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:173875" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.