NutrientGraph Beta

Mixed nuts, with peanuts, salted

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (142 g)
NutrientPer 100 g1 cupSource field
Energy610 kcal866 kcal1008 Energy
Protein19.59 g27.8 g1003 Protein
Fat53.82 g76.4 g1004 Total lipid (fat)
Saturated fatty acids7.591 g10.8 g1258 Fatty acids, total saturated
Monounsaturated fatty acids28.311 g40.2 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids13.555 g19.2 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate20.9 g29.7 g1005 Carbohydrate, by difference
Sugars4.53 g6.4 g2000 Total Sugars
Dietary fibre7.4 g10.5 g1079 Fiber, total dietary
Sodium313 mg444 mg1093 Sodium, Na
Potassium601 mg853 mg1092 Potassium, K
Calcium93 mg132 mg1087 Calcium, Ca
Iron2.76 mg3.9 mg1089 Iron, Fe
Water2.04 g2.9 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup142 g86627.876.429.76.410.5444
1 package50 g3059.826.910.42.33.7157
Quantity not specified28 g1715.515.15.91.32.188

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2707506
Published
2022-10-28
Retrieved
2026-10-10
Food group
Nuts and seeds
Preparation
cooked

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2707506" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.