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Trail mix with nuts and fruit

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (140 g)
NutrientPer 100 g1 cupSource field
Energy454 kcal636 kcal1008 Energy
Protein10.9 g15.3 g1003 Protein
Fat26.83 g37.6 g1004 Total lipid (fat)
Saturated fatty acids3.687 g5.2 g1258 Fatty acids, total saturated
Monounsaturated fatty acids12.511 g17.5 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids8.443 g11.8 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate51.06 g71.5 g1005 Carbohydrate, by difference
Sugars36.48 g51.1 g2000 Total Sugars
Dietary fibre6.4 g9 g1079 Fiber, total dietary
Sodium134 mg188 mg1093 Sodium, Na
Potassium522 mg731 mg1092 Potassium, K
Calcium61 mg85 mg1087 Calcium, Ca
Iron2.13 mg3 mg1089 Iron, Fe
Water8.77 g12.3 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup140 g63615.337.671.551.19188
1 package50 g2275.513.425.518.23.267
Quantity not specified28 g1273.17.514.310.21.838

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2707576
Published
2022-10-28
Retrieved
2026-10-10
Food group
Nuts and seeds
Preparation
cooked

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2707576" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.