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Mixed seeds

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (145 g)
NutrientPer 100 g1 cupSource field
Energy580 kcal841 kcal1008 Energy
Protein21.96 g31.8 g1003 Protein
Fat49.61 g71.9 g1004 Total lipid (fat)
Saturated fatty acids6.05 g8.8 g1258 Fatty acids, total saturated
Monounsaturated fatty acids11.062 g16 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids29.627 g43 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate21.73 g31.5 g1005 Carbohydrate, by difference
Sugars2.37 g3.4 g2000 Total Sugars
Dietary fibre10 g14.5 g1079 Fiber, total dietary
Sodium7 mg10 mg1093 Sodium, Na
Potassium834 mg1,209 mg1092 Potassium, K
Calcium66 mg96 mg1087 Calcium, Ca
Iron4.87 mg7.1 mg1089 Iron, Fe
Water1.41 g2 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup145 g84131.871.931.53.414.510
Quantity not specified28 g1626.113.96.10.662.82

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2707589
Published
2022-10-28
Retrieved
2026-10-10
Food group
Nuts and seeds
Preparation
cooked

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2707589" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.