NutrientGraph Beta

Pasta mix, Italian lasagna, unprepared

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 package (141 g)
NutrientPer 100 g1 packageSource field
Energy356 kcal502 kcal1008 Energy
Energy (kJ)1,491 kJ2,102 kJ1062 Energy
Protein10.9 g15.4 g1003 Protein
Fat1.97 g2.8 g1004 Total lipid (fat)
Saturated fatty acids0.443 g0.62 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.423 g0.6 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.415 g0.59 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.089 g0.13 g1257 Fatty acids, total trans
Cholesterol1 mg1.4 mg1253 Cholesterol
Carbohydrate73.77 g104 g1005 Carbohydrate, by difference
Sugars11.27 g15.9 g2000 Total Sugars
Dietary fibre2.8 g3.9 g1079 Fiber, total dietary
Sodium1,850 mg2,609 mg1093 Sodium, Na
Potassium277 mg391 mg1092 Potassium, K
Calcium52 mg73 mg1087 Calcium, Ca
Iron2.87 mg4 mg1089 Iron, Fe
Water7.94 g11.2 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 package141 g50215.42.810415.93.92,609
1 packet79 g2818.61.658.38.92.21,462

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:168955
Published
2019-04-01
Retrieved
2026-10-10
Food group
Mixed dishes
Preparation
unprepared

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:168955" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.