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Restaurant, Chinese, vegetable chow mein, without meat or noodles

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 order (777 g)
NutrientPer 100 g1 orderSource field
Energy43 kcal334 kcal1008 Energy
Energy (kJ)182 kJ1,414 kJ1062 Energy
Protein1.34 g10.4 g1003 Protein
Fat1.68 g13.1 g1004 Total lipid (fat)
Saturated fatty acids0.293 g2.3 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.411 g3.2 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.921 g7.2 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.005 g0.039 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate5.74 g44.6 g1005 Carbohydrate, by difference
Sugars2.63 g20.4 g2000 Total Sugars
Dietary fibre1.2 g9.3 g1079 Fiber, total dietary
Sodium344 mg2,673 mg1093 Sodium, Na
Potassium136 mg1,057 mg1092 Potassium, K
Calcium25 mg194 mg1087 Calcium, Ca
Iron0.42 mg3.3 mg1089 Iron, Fe
Water90.08 g700 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 order777 g33410.413.144.620.49.32,673
1 cup195 g842.63.311.25.12.3671
Quantity not specified165 g712.22.89.54.32568

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:168084
Published
2019-04-01
Retrieved
2026-10-10
Food group
Mixed dishes
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:168084" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.