NutrientGraph Beta

Fast food, biscuit

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 biscuit (55 g)
NutrientPer 100 g1 biscuitSource field
Energy370 kcal204 kcal1008 Energy
Energy (kJ)1,547 kJ851 kJ1062 Energy
Protein7.08 g3.9 g1003 Protein
Fat18.92 g10.4 g1004 Total lipid (fat)
Saturated fatty acids11.803 g6.5 g1258 Fatty acids, total saturated
Monounsaturated fatty acids2.487 g1.4 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids2.199 g1.2 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.208 g0.11 g1257 Fatty acids, total trans
Cholesterol2 mg1.1 mg1253 Cholesterol
Carbohydrate42.82 g23.6 g1005 Carbohydrate, by difference
Sugars3.88 g2.1 g2000 Total Sugars
Dietary fibre2.5 g1.4 g1079 Fiber, total dietary
Sodium979 mg538 mg1093 Sodium, Na
Potassium131 mg72 mg1092 Potassium, K
Calcium70 mg39 mg1087 Calcium, Ca
Iron2.76 mg1.5 mg1089 Iron, Fe
Water27.88 g15.3 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 biscuit55 g2043.910.423.62.11.4538
1 cubic inch8.5 g310.61.63.60.330.2183
Quantity not specified70 g259513.2302.71.8685

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:170302
Published
2019-04-01
Retrieved
2026-10-10
Food group
Mixed dishes
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170302" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.